Danube Dreams for Wine Lovers with 2 Nights in Prague (Eastbound)

Paris rewards every arrival as though it were the first — the sweep of the Seine, the Gothic tracery of Notre-Dame rising again from its 2019 ashes, the Eiffel Tower somehow managing to astonish at each encounter, the Louvre's glass pyramid reflecting clouds in the courtyard of a palace that served French kings for four centuries. Beyond the monuments, Paris is a city of neighbourhoods: the Belle Époque brasseries of Montparnasse, the covered passages of the 2nd arrondissement, the rooftop terraces of Le Marais. The Luxembourg Gardens in April, or a late-September evening on the Canal Saint-Martin, are among the most civilised experiences in the world.

Dijon, the capital of Burgundy, is a port city rich in history, known for its stunning architecture and vibrant culinary scene. Must-do experiences include sampling the world-famous moutarde de Dijon at local markets and indulging in regional dishes like coq au vin. The best time to visit is during the autumn gastronomic fair, when the city truly comes alive with local flavors and traditions.

Vilshofen an der Donau is a handsome Bavarian river town where three streams converge with the Danube, its medieval market charter and Gothic Stadtturm bearing witness to eight centuries of river trade prosperity — though its most joyful claim to fame is the boisterous Vilshofen Volksfest, Bavaria's second-largest folk festival after Oktoberfest, held each June. The pastel-painted baroque townhouses and arcaded courtyards of the compact old town make for an idyllic Danube-side stroll, while the surrounding farmland and rolling hills of Lower Bavaria offer cycling routes of pastoral serenity. Summer brings the festival season; spring and autumn lend the Danube Valley its most golden and peaceful character.

Tournus is a captivating commune in eastern France, renowned for its rich history, stunning architecture, and exceptional culinary experiences. Must-do activities include exploring the Abbey of Saint-Philibert and indulging in local dishes like coq au vin. The best season to visit is spring or early autumn when the weather is mild and the local markets are brimming with fresh produce.

Lyon sits at the confluence of the Rhône and the Saône — a geographic destiny that made it the capital of Roman Gaul, a Renaissance silk-trading powerhouse, and, by contemporary consensus, the undisputed gastronomic capital of France. The UNESCO-listed Vieux Lyon preserves Europe's finest concentration of Renaissance architecture, its labyrinthine traboules — secret passageways threading through courtyard after courtyard — offering endless discovery. Paul Bocuse's legacy lives on in the city's constellation of bouchons, where quenelles de brochet and tablier de sapeur are served with the straightforward confidence of a city that has never needed to prove its culinary supremacy. Lyon rewards a visit in any season, with the Festival of Lights in December being particularly magical.

Neuhofen an der Ybbs is a charming port town in Lower Austria, steeped in history and offering a unique blend of serene riverfront views and traditional architecture. Must-do experiences include sampling local specialties like Wiener Schnitzel and attending the weekly farmer's market. The best season to visit is during the spring and summer months when local festivals and outdoor activities bring the town to life.

Speyer, one of the oldest cities in Germany, rises from the Rhine plain with a skyline dominated by its magnificent Romanesque Imperial Cathedral — a UNESCO World Heritage site and the burial place of eight Holy Roman Emperors. The adjacent Jewish Quarter, also UNESCO-listed, preserves a medieval synagogue and mikveh of extraordinary rarity. The Technik Museum houses one of Europe's most celebrated collections of historic aircraft, including a full-sized Space Shuttle replica. The surrounding Palatinate wine country produces fine Riesling and Pinot Noir. Spring and early autumn offer the most agreeable conditions for exploring this quietly remarkable city.

Tournon-sur-Rhône is a captivating port town steeped in history, known for its medieval architecture and vibrant culinary scene. Must-do experiences include savoring local specialties such as caillettes and exploring the bustling Saturday market. The best time to visit is in the late spring or early fall when the weather is mild and the local festivities are in full swing.

Avignon's Palais des Papes — a fortress-palace of staggering medieval ambition where seven successive popes held court for seventy years — still dominates this Provençal city's skyline, its limestone bulk enclosing frescoed chapels and vast ceremonial halls that once shaped the destiny of Christendom. In July, the city transforms for the celebrated Festival d'Avignon, Europe's premier theatre gathering, turning every courtyard and cloister into a stage. Year-round, the beautifully preserved historic centre offers world-class Rhône Valley wines, refined Provençal cuisine, and the beguiling spectacle of the Pont Saint-Bénézet stretching halfway across the river. Lyon and Marseille are each accessible in under ninety minutes by TGV.