Active & Discovery on the Danube with 1 Night in Budapest (Westbound)

Birthplace of photography and gateway to Burgundy's finest vineyards, Chalon-sur-Saône is a Saône River gem that rewards those who linger beyond its famous streets. The Musée Nicéphore Niépce, housed in a riverside mansion, chronicles the invention of the medium that changed human perception forever, while the surrounding Côte Chalonnaise wine villages — Mercurey, Givry, Rully — offer some of Burgundy's most approachable yet complex Pinot Noirs. Visit in late summer or early autumn for harvest season, when the vineyards blush gold and local restaurants celebrate the new vintage.

Tournus is a captivating commune in eastern France, renowned for its rich history, stunning architecture, and exceptional culinary experiences. Must-do activities include exploring the Abbey of Saint-Philibert and indulging in local dishes like coq au vin. The best season to visit is spring or early autumn when the weather is mild and the local markets are brimming with fresh produce.

Vernon is a quietly beguiling Norman town on the Seine whose greatest treasure lies just four kilometers beyond its medieval bridge: the garden and water lily ponds at Giverny, where Claude Monet lived and painted for forty-three years, creating the luminous imagery that changed the course of modern art. The town itself retains considerable charm — a romanticly ruined twelfth-century bridge tower draped in ivy, half-timbered houses along the riverbank, and a fine museum housing several original Monet canvases. Monet's garden is open from April through October, reaching its peak splendor in May and June when his beloved water lilies are in full, painterly bloom.

Lyon sits at the confluence of the Rhône and the Saône — a geographic destiny that made it the capital of Roman Gaul, a Renaissance silk-trading powerhouse, and, by contemporary consensus, the undisputed gastronomic capital of France. The UNESCO-listed Vieux Lyon preserves Europe's finest concentration of Renaissance architecture, its labyrinthine traboules — secret passageways threading through courtyard after courtyard — offering endless discovery. Paul Bocuse's legacy lives on in the city's constellation of bouchons, where quenelles de brochet and tablier de sapeur are served with the straightforward confidence of a city that has never needed to prove its culinary supremacy. Lyon rewards a visit in any season, with the Festival of Lights in December being particularly magical.

Tournon-sur-Rhône is a captivating port town steeped in history, known for its medieval architecture and vibrant culinary scene. Must-do experiences include savoring local specialties such as caillettes and exploring the bustling Saturday market. The best time to visit is in the late spring or early fall when the weather is mild and the local festivities are in full swing.

Krems an der Donau has stood at the eastern gateway of the Wachau Valley — Austria's most beautiful stretch of the Danube — since Emperor Otto III granted it market rights in 995 AD, making it one of the country's oldest documented towns. The UNESCO-listed Wachau landscape surrounding the city is a masterpiece of vineyard terraces, Baroque abbeys, and medieval castles reflected in the river; the Grüner Veltliner and Riesling wines produced here are among Austria's finest. Must-dos include visiting the monumental Melk Abbey and cycling the Danube Cycle Path through the valley. Krems is most enchanting April through October, with the harvest season in September offering wine cellar tastings of exceptional depth.

Avignon's Palais des Papes — a fortress-palace of staggering medieval ambition where seven successive popes held court for seventy years — still dominates this Provençal city's skyline, its limestone bulk enclosing frescoed chapels and vast ceremonial halls that once shaped the destiny of Christendom. In July, the city transforms for the celebrated Festival d'Avignon, Europe's premier theatre gathering, turning every courtyard and cloister into a stage. Year-round, the beautifully preserved historic centre offers world-class Rhône Valley wines, refined Provençal cuisine, and the beguiling spectacle of the Pont Saint-Bénézet stretching halfway across the river. Lyon and Marseille are each accessible in under ninety minutes by TGV.

Amsterdam's UNESCO-listed canal ring — a concentric web of seventeenth-century merchant houses and arching stone bridges — remains one of the Western world's most perfectly preserved Golden Age cityscapes, best explored by bicycle or canal boat at a pace that lets the city's genius reveal itself slowly. The Rijksmuseum's collection of Rembrandt and Vermeer masterpieces is essential, while the Anne Frank House offers one of Europe's most profoundly moving historical encounters. Spring brings the iconic tulip season; summer fills the terraces of the Jordaan district. Schiphol Airport makes Amsterdam a seamless gateway to the entire European continent.

Arles, the most important city in Roman Gaul after Lyon, wears its history with casual magnificence: a first-century amphitheatre still hosts bullfights beneath open skies, and the haunting Alyscamps necropolis — once among the most prestigious burial grounds in the Western world — lines a poplar-shaded avenue with ancient sarcophagi. Yet Arles is equally celebrated as the city that intoxicated Vincent van Gogh, who produced over three hundred works here in fifteen fevered months; the Fondation Vincent van Gogh now honors his legacy in beautifully renovated rooms. Spring and autumn are ideal, with the Camargue's flamingo-filled wetlands just minutes south. Lyon is two hours north by TGV.

Austria's third city has accomplished one of Europe's most convincing urban transformations — reinventing itself from industrial centre to cultural powerhouse, a journey recognised in 2009 when it was named European Capital of Culture. The Ars Electronica Center, a museum of digital art and technology that glows with LED light across the Danube each evening, epitomises Linz's forward-looking identity. Yet the city's Roman roots, its baroque Hauptplatz (one of Austria's finest main squares), and its proximity to the Wachau Valley anchor it firmly in history. The Upper Austrian cuisine — particularly Linzer Torte, the world's oldest-documented cake recipe — is exceptional. Linz is most agreeable May through September.