Mediterranean island-hopping

Palma de Mallorca announces itself with one of the most spectacular Gothic cathedrals in the world — La Seu, its honey-coloured sandstone buttresses rising directly from the bay, its interior modified by Antoni Gaudí and illuminated by the world's largest Gothic rose window. The old town behind it is a quarter of Arab baths, Renaissance palaces converted into boutique hotels, and the Passeig del Born — a plane-tree-shaded promenade where Balearic life conducts itself with unhurried grace. The local ensaïmada pastry and fresh sobrasada sausage from the island's black pigs are essential breakfast rituals. Visit May, June, or September: warm, brilliant, and measurably calmer than the July–August peak.

Mahón commands one of the Mediterranean's deepest natural harbours, a fjord-like inlet on Menorca that captivated British admirals, Phoenician traders, and Roman generals in turn — its Georgian townhouses and gin distilleries speaking eloquently to centuries of contested heritage. Explore the clifftop old town's baroque Santa María church with its 3,200-pipe organ, then cross the water to the imposing fortress of La Mola for sweeping harbour views. The island's prized caldereta de langosta, a slow-simmered lobster stew, is best savoured at the fishing village of Fornells. Visit between May and June or September and October for warmth without the summer crowds.

Trapani is western Sicily's sickle-shaped port city where ancient salt flats, cloud-wrapped medieval Erice, and the crystal-clear Egadi Islands converge at the Mediterranean's cultural crossroads. Visit April through October via Seabourn or Windstar for cable-car ascents to Norman-era pastry shops, sunset salt-flat reflections, and the Arab-influenced seafood couscous that distinguishes this coast from anywhere else in Italy.

Lipari, the largest of Sicily's volcanic Aeolian Islands, has been a Mediterranean trading hub for over 6,000 years, featuring a dramatic Castello, world-class archaeological museum, and gateway access to Stromboli's erupting crater. Must-dos include exploring the fortified old town, tasting caper-laced Aeolian cuisine and Malvasia wine, and island-hopping to Vulcano and Stromboli. May through October offers ideal conditions.

Capri is a legendary limestone island rising from the Bay of Naples, celebrated since Roman antiquity for its dramatic cliffs, the ethereal Blue Grotto, and an atmosphere of effortless Mediterranean elegance. Visitors should not miss the Grotta Azzurra's cobalt light show and the sunset view of the Faraglioni from the Piazzetta's café tables. The island is magnificent year-round, though late April through June offers ideal conditions — warm days without peak-summer crowds, wildflowers blanketing the cliff paths, and crystalline waters already inviting enough for a swim off the rocks at Marina Piccola.

Ponza is a volcanic island in the Tyrrhenian Sea where pastel houses climb tufa cliffs above a crescent harbour, Roman fish pools hide in sea caves, and the freshest seafood in Italy arrives daily at waterfront restaurants. Visit from May through October for swimming in crystalline waters, exploring dramatic coastline by boat, and experiencing an Italian island untouched by mass tourism.

Portoferraio is the historic capital of Elba, the Tuscan island famous as Napoleon's place of exile, featuring Medici fortifications, pastel waterfront facades, and over 150 beaches. Must-dos include Napoleon's Villa dei Mulini, the Monte Capanne cable car, and sampling Aleatico dessert wine. May through October offers ideal Mediterranean conditions, with June and September best for avoiding crowds.

Calvi is Corsica's jewel-box port town where a commanding Genoese citadel overlooks the Mediterranean's finest urban beach — four miles of white sand lapped by Caribbean-clear water beneath snow-capped mountains. Visit June or September via Ponant or Explora Journeys for citadel walks, Corsican wild boar and brocciu cheese, and the essential paradox of an island that is French by law but entirely its own in character.

The port of Nice is a vibrant gateway to the French Riviera, offering a rich tapestry of history, stunning architecture, and delectable local cuisine. Must-do experiences include savoring local specialties at the bustling Cours Saleya Market and exploring the charming streets of Vieux Nice. The best time to visit is during the spring and early fall when the weather is mild and the city is alive with cultural festivities.