Busan to Osaka

Busan, a bustling port city in South Korea, is known for its stunning coastal scenery, rich history, and vibrant culinary scene. Must-do experiences include visiting the iconic Jagalchi Fish Market for fresh seafood and exploring the ancient sites of Gyeongju. The best time to visit is during the mild spring or autumn months when the weather is pleasant and local festivals abound.

Sakaiminato is a charming Sea of Japan fishing town famous for its yokai manga heritage along the Mizuki Shigeru Road and some of Japan's finest fresh crab and seafood. Visit for the bronze-statue-lined streets, excursions to sacred Mount Daisen, and the award-winning Adachi Museum of Art gardens.

Hagi is a UNESCO-listed former castle town in Yamaguchi Prefecture that incubated the leaders of Japan's Meiji Restoration, preserving its samurai quarter, castle ruins, and world-renowned Hagi-yaki pottery tradition. Must-dos include walking the old samurai streets, visiting a pottery kiln, and tasting fugu and kawara soba. Visit in spring for cherry blossoms or winter for fugu season and atmospheric solitude.

Shimonoseki is the fugu (pufferfish) capital of Japan, commanding the historically decisive Kanmon Straits at the western tip of Honshu where samurai clans fought the battle that created the first shogunate. Must-dos include tasting exquisitely sliced fugu sashimi at Karato Market, walking the undersea tunnel to Kyushu, and visiting the Akama Shrine. Visit spring for cherry blossoms or autumn for maple foliage framing the straits.

Beppu is Japan's ultimate hot spring city on Kyushu's coast, producing more geothermal water than anywhere else on Earth, with 2,800 vents, spectacular boiling "Hells," and volcanic sand baths on the beach. Must-dos include the Jigoku Hells circuit, hell-steaming your own meal at Kannawa, and soaking in a variety of mineral-rich onsen. Spring and autumn offer the most comfortable temperatures for combining bathing with sightseeing.

Hiroshima is a deeply moving yet vibrantly reborn Japanese city, home to the UNESCO-listed Peace Memorial Park and the iconic A-Bomb Dome. Must-dos include savouring the city's famous layered okonomiyaki, tasting fresh Inland Sea oysters, and taking the ferry to Miyajima to see the floating vermilion torii gate. Spring cherry-blossom season and autumn foliage (March–May and October–November) offer the most spectacular visits.

Tamano is a port city on Japan's Seto Inland Sea, serving as the gateway to the world-renowned art islands of Naoshima and Teshima, where contemporary masterpieces by Tadao Ando, Claude Monet, and James Turrell sit within extraordinary architectural settings. On the mainland, visitors can explore Okayama's Korakuen garden, the photogenic Kurashiki canal district, and taste famous white peaches and fresh Inland Sea seafood. The mild Seto Inland Sea climate makes year-round visits comfortable.

Osaka is Japan's exuberant culinary capital, a neon-drenched metropolis where Edo-period merchant culture lives on in vibrant street food markets and Michelin-starred kaiseki restaurants alike. No visit is complete without savouring *takoyaki* and *kushikatsu* along the Dōtonbori Canal, or venturing north to witness Hirosaki's legendary cherry blossoms. The ideal window is late March through May for spring blooms and mild weather, or October through November when autumn foliage transforms the surrounding Kansai region into a tapestry of amber and gold.