Barcelona to Barcelona

Barcelona is the city where Roman history, Gothic grandeur, and Gaudí's delirious Modernisme collide in a Mediterranean coastal capital of astonishing energy and beauty. The Sagrada Família — still under construction after 140 years — continues its audacious ascent toward completion, while the Gothic Quarter's Roman-era foundations and the Passeig de Gràcia's extraordinary concentration of Modernisme masterpieces reward days of exploration. For a complete sensory experience, lose an afternoon in the covered labyrinth of La Boqueria market before descending to the waterfront for Catalan seafood at its finest. May through June and September through October offer the most pleasant weather; the city connects directly to Paris by overnight train.

Almeria, Spain is a distinctive port city where deep cultural heritage meets authentic local atmosphere, featured on itineraries by Azamara. Must-do experiences include walking the historic center to experience the layered architectural heritage, and seeking out the regional culinary traditions at a locally favored establishment away from the port area. The optimal time to visit is May through September, when mild temperatures and long days favor unhurried exploration.

Gibraltar is a British Overseas Territory perched at the southern tip of the Iberian Peninsula, where the Mediterranean meets the Atlantic beneath an iconic limestone monolith steeped in over a millennium of contested history. No visit is complete without ascending the Rock to encounter the Barbary macaques and the panoramic views stretching to North Africa, followed by a plate of calentita — the territory's beloved Genoese-heritage chickpea bake — at a Main Street bakery. The mild Mediterranean climate makes Gibraltar a rewarding port call year-round, though spring and early autumn offer the clearest skies for spotting whales and dolphins in the Strait.

Cádiz, founded by Phoenician traders around 1100 BC and a strong contender for the oldest continuously inhabited city in Western Europe, juts into the Atlantic on a narrow peninsula where honey-colored ramparts frame improbable views of open ocean and the sun sets directly into the sea. The old quarter is an intoxicating labyrinth of baroque churches, hidden plazas, and carnival spirit — Cádiz's annual February carnival is the wildest and most satirically sharp in Spain — while the tapas culture here, centered on fresh Atlantic seafood cooked with Andalusian simplicity, represents Spanish cuisine at its most elemental and joyful. Visit February for carnival or spring for gentle Atlantic breezes. Seville is ninety minutes inland by bus or rail.

Funchal — Madeira's radiant capital, its name derived from the wild fennel that greeted Portuguese settlers in 1419 — cascades down volcanic hillsides to a deep-water harbour that has welcomed mariners and wanderers for six centuries. The Reid's Palace, opened in 1891, remains one of the Atlantic's most legendary hotels, its clifftop terraces commanding views that inspired Churchill, Shaw, and a century of distinguished guests. The city's floating flower market, levada walks through ancient laurisilva forest, and the exhilarating toboggan descent from Monte combine for days of effortless discovery. The subtropical climate makes Funchal appealing year-round, with spring particularly spectacular for wildflowers.

Santa Cruz de la Palma is the charming capital of La Palma, known for its colonial architecture and rich maritime history. Must-do experiences include savoring local dishes like "papas arrugadas" and exploring the stunning landscapes of Taburiente National Park. The best time to visit is during the spring and fall months when the weather is mild and perfect for outdoor adventures.

Santa Cruz de Tenerife, the cosmopolitan capital of the Canary Islands, balances volcanic grandeur with refined urban pleasures — from the Santiago Calatrava–designed Auditorio rising beside the Atlantic to the ancient dragon tree at Icod de los Vinos and the World Heritage Teide volcano looming above the island. The city's Carnival, second in scale only to Rio de Janeiro's, erupts each February in spectacular costumes and street revelry. Local wines from the volcanic slopes, wrinkled potatoes with mojo verde, and fresh Atlantic fish define the island's culinary character. November through April offers reliably warm, sun-drenched conditions.

Las Palmas de Gran Canaria, a historic port city founded in 1478, offers a rich tapestry of culture, architecture, and culinary delights. Must-do experiences include sampling **papas arrugadas** at the Mercado de Vegueta and exploring the charming streets of Vegueta. The best time to visit is during the mild spring months when the weather is ideal for outdoor exploration.

Arrecife, the unpretentious capital of Lanzarote in Spain's Canary Islands, serves as the gateway to one of the volcanic world's most surreal and spellbinding landscapes — shaped by César Manrique, the visionary artist who ensured there are no high-rises, no billboards, and no compromise between tourism and the island's extraordinary terrain. The Timanfaya National Park's lava fields, the underground lake of the Jameos del Agua, and Manrique's own clifftop home-turned-museum are among the most singular attractions in all of Spain. The Canary Islands enjoy a year-round temperate climate, making any month suitable for a visit. Gran Canaria lies forty minutes by ferry.

Agadir is southern Morocco's premier coastal resort, rebuilt after a devastating 1960 earthquake into a modern city framed by a magnificent six-kilometer beach and the Atlas Mountains. Feast on just-caught sardines grilled at the harbor, shop for argan oil at the vast Souk El Had, and day-trip to the palm-shaded swimming pools of Paradise Valley. October through April provides ideal temperatures, with Azamara, Costa, and Viking calling at the commercial port.

Casablanca is Morocco's largest city, a striking fusion of Berber heritage, French colonial art deco architecture, and contemporary ambition anchored by the towering Hassan II Mosque on the Atlantic shore. Visitors should not miss the Central Market's freshly grilled seafood and a half-day excursion to the imperial capital Rabat or the UNESCO-listed fortress of Aït Ben Haddou. The optimal season for cruising into Casablanca is April through June or September through November, when temperatures hover between twenty and twenty-seven degrees and the Atlantic light renders the white city at its most luminous.

Palma de Mallorca announces itself with one of the most spectacular Gothic cathedrals in the world — La Seu, its honey-coloured sandstone buttresses rising directly from the bay, its interior modified by Antoni Gaudí and illuminated by the world's largest Gothic rose window. The old town behind it is a quarter of Arab baths, Renaissance palaces converted into boutique hotels, and the Passeig del Born — a plane-tree-shaded promenade where Balearic life conducts itself with unhurried grace. The local ensaïmada pastry and fresh sobrasada sausage from the island's black pigs are essential breakfast rituals. Visit May, June, or September: warm, brilliant, and measurably calmer than the July–August peak.

Barcelona is the city where Roman history, Gothic grandeur, and Gaudí's delirious Modernisme collide in a Mediterranean coastal capital of astonishing energy and beauty. The Sagrada Família — still under construction after 140 years — continues its audacious ascent toward completion, while the Gothic Quarter's Roman-era foundations and the Passeig de Gràcia's extraordinary concentration of Modernisme masterpieces reward days of exploration. For a complete sensory experience, lose an afternoon in the covered labyrinth of La Boqueria market before descending to the waterfront for Catalan seafood at its finest. May through June and September through October offer the most pleasant weather; the city connects directly to Paris by overnight train.