
Date
2026-04-30
Duration
7 nights
Departure Port
Piraeus
Greece
Arrival Port
Athens (Piraeus)
Greece
Rating
Classic
Theme
—








Tauck
1985
—
5,307 GT
148
—
90
360 m
—
—
No

The port that launched Athenian democracy's naval supremacy at the Battle of Salamis, Piraeus remains Greece's maritime heartbeat — and the most convenient gateway to both the Acropolis and the Aegean island chains. Dine on grilled sea bream at a Mikrolimano harbourside taverna, visit the extraordinary bronze Piraeus Apollo, and set sail for Hydra or Santorini by afternoon. Late April through June and September offer the Aegean at its most golden and uncrowded.

Piraeus, the bustling port city of Athens, is a vibrant blend of ancient history and modern charm, inviting travelers to explore its rich culture. Must-do experiences include savoring traditional Greek dishes at the Varvakeios Agora and embarking on day trips to nearby islands like Symi and Nydri. The best time to visit is during the spring and fall when the weather is pleasant and the tourist crowds are fewer.

The port that launched Athenian democracy's naval supremacy at the Battle of Salamis, Piraeus remains Greece's maritime heartbeat — and the most convenient gateway to both the Acropolis and the Aegean island chains. Dine on grilled sea bream at a Mikrolimano harbourside taverna, visit the extraordinary bronze Piraeus Apollo, and set sail for Hydra or Santorini by afternoon. Late April through June and September offer the Aegean at its most golden and uncrowded.

Mykonos is the Aegean at its most seductive — a labyrinth of bougainvillea-draped whitewashed alleys designed to disorient pirates (and occasionally visitors) leading to Kástro, the medieval hilltop quarter overlooking Little Venice, where balconied houses hang directly above the sea. The island's famous windmills, perched on a ridge above the old harbour, are best photographed at golden hour as pelicans patrol the waterfront below. Visit the sacred archaeological island of Delos — a 30-minute boat crossing — for one of the most significant ancient sites in the Greek world. May, June, and September offer the perfect balance of warmth, light, and bearable crowds.

Ephesus is a compelling Mediterranean port in Turkey where centuries of history, vibrant local cuisine, and luminous coastal scenery converge. Visitors should explore the historic quarters on foot and surrender to the local dining culture, where fresh seafood and regional wines provide a masterclass in Mediterranean living. Best visited October through April, when cooler temperatures and lower humidity create ideal conditions. Cruise lines including Tauck feature this port on their most compelling itineraries. Whether you have a few hours or a full day, the port rewards exploration at every pace and in every direction.

Patmos, an enchanting port in the Aegean Sea, is renowned for its spiritual history and stunning architecture, highlighted by the Monastery of St. John. Visitors must indulge in local delicacies like moussaka and fava while exploring charming markets. The best season to visit is during the spring and early fall, when the weather is mild, and the island is less crowded.

Santorini, the ancient volcanic caldera rising from the Aegean, is Greece's most theatrical landscape — a crescentic island of sheer white cliffs plunging into an indigo sea, its clifftop villages of Fira and Oia draped in bougainvillea and culminating in the world's most photographed sunset. The island's unique Assyrtiko wine, grown on ancient ungrafted vines in volcanic pumice, is one of the Mediterranean's greatest expressions of terroir. Byzantine frescoes of extraordinary beauty fill the Prehistoric Museum of Thera. The volcanic black and red sand beaches of Perissa and Perivolos are unlike any others in Greece. April through June and September through October offer the finest conditions.

Monemvasia, a fortified port town on the Peloponnese, is celebrated for its medieval architecture and rich history dating back to the 6th century. Must-do experiences include savoring local dishes like **mpakaliaro** and exploring nearby attractions such as Nydri and Symi. The best time to visit is spring or early autumn when the weather is mild and the crowds are manageable.
Day 1

The port that launched Athenian democracy's naval supremacy at the Battle of Salamis, Piraeus remains Greece's maritime heartbeat — and the most convenient gateway to both the Acropolis and the Aegean island chains. Dine on grilled sea bream at a Mikrolimano harbourside taverna, visit the extraordinary bronze Piraeus Apollo, and set sail for Hydra or Santorini by afternoon. Late April through June and September offer the Aegean at its most golden and uncrowded.
Day 2

Piraeus, the bustling port city of Athens, is a vibrant blend of ancient history and modern charm, inviting travelers to explore its rich culture. Must-do experiences include savoring traditional Greek dishes at the Varvakeios Agora and embarking on day trips to nearby islands like Symi and Nydri. The best time to visit is during the spring and fall when the weather is pleasant and the tourist crowds are fewer.
Day 3

The port that launched Athenian democracy's naval supremacy at the Battle of Salamis, Piraeus remains Greece's maritime heartbeat — and the most convenient gateway to both the Acropolis and the Aegean island chains. Dine on grilled sea bream at a Mikrolimano harbourside taverna, visit the extraordinary bronze Piraeus Apollo, and set sail for Hydra or Santorini by afternoon. Late April through June and September offer the Aegean at its most golden and uncrowded.
Day 4

Mykonos is the Aegean at its most seductive — a labyrinth of bougainvillea-draped whitewashed alleys designed to disorient pirates (and occasionally visitors) leading to Kástro, the medieval hilltop quarter overlooking Little Venice, where balconied houses hang directly above the sea. The island's famous windmills, perched on a ridge above the old harbour, are best photographed at golden hour as pelicans patrol the waterfront below. Visit the sacred archaeological island of Delos — a 30-minute boat crossing — for one of the most significant ancient sites in the Greek world. May, June, and September offer the perfect balance of warmth, light, and bearable crowds.
Day 5

Ephesus is a compelling Mediterranean port in Turkey where centuries of history, vibrant local cuisine, and luminous coastal scenery converge. Visitors should explore the historic quarters on foot and surrender to the local dining culture, where fresh seafood and regional wines provide a masterclass in Mediterranean living. Best visited October through April, when cooler temperatures and lower humidity create ideal conditions. Cruise lines including Tauck feature this port on their most compelling itineraries. Whether you have a few hours or a full day, the port rewards exploration at every pace and in every direction.
Day 6

Patmos, an enchanting port in the Aegean Sea, is renowned for its spiritual history and stunning architecture, highlighted by the Monastery of St. John. Visitors must indulge in local delicacies like moussaka and fava while exploring charming markets. The best season to visit is during the spring and early fall, when the weather is mild, and the island is less crowded.
Day 7

Santorini, the ancient volcanic caldera rising from the Aegean, is Greece's most theatrical landscape — a crescentic island of sheer white cliffs plunging into an indigo sea, its clifftop villages of Fira and Oia draped in bougainvillea and culminating in the world's most photographed sunset. The island's unique Assyrtiko wine, grown on ancient ungrafted vines in volcanic pumice, is one of the Mediterranean's greatest expressions of terroir. Byzantine frescoes of extraordinary beauty fill the Prehistoric Museum of Thera. The volcanic black and red sand beaches of Perissa and Perivolos are unlike any others in Greece. April through June and September through October offer the finest conditions.
Day 8

Monemvasia, a fortified port town on the Peloponnese, is celebrated for its medieval architecture and rich history dating back to the 6th century. Must-do experiences include savoring local dishes like **mpakaliaro** and exploring nearby attractions such as Nydri and Symi. The best time to visit is spring or early autumn when the weather is mild and the crowds are manageable.

With an expansive 220 square feet, the Owner’s Suite gives you everything offered in a stateroom, plus lots more, including a beautiful sitting area and separate in-room dining space.

Every inch of your stateroom is designed for comfort. Luxurious Egyptian cotton linens wrap you in pleasant sleepiness as you stretch out in your queen bed (can be separated into twins if you prefer). Your spacious bath features granite counter tops, ample storage, and a roomy shower with massage shower head. L’Occitane bath products invite you to indulge, while comfy waffle-weave robe and slippers entice you to relax. You’ll find fresh fruit and flowers always waiting for you after a day of sun or sightseeing. And, of course, everything else you need and expect — flat-screen television and DVD, private safe. And always at your fingertips, anything you wish from room service.

Every inch of your stateroom is designed for comfort. Luxurious Egyptian cotton linens wrap you in pleasant sleepiness as you stretch out in your queen bed (can be separated into twins if you prefer). Your spacious bath features granite counter tops, ample storage, and a roomy shower with massage shower head. L’Occitane bath products invite you to indulge, while comfy waffle-weave robe and slippers entice you to relax. You’ll find fresh fruit and flowers always waiting for you after a day of sun or sightseeing. And, of course, everything else you need and expect — flat-screen television and DVD, private safe. And always at your fingertips, anything you wish from room service.
Our cruise specialists can help you find the perfect cabin and the best available pricing.
(+886) 02-2721-7300Contact Advisor