Svalbard and Jan Mayen
Isfjorden — the "Ice Fjord" — is the largest fjord system in Svalbard, a broad, multi-branched waterway that penetrates over 100 kilometers into the western coast of Spitsbergen at approximately 78 degrees north latitude. The fjord's mouth opens onto the Greenland Sea, and its inner branches reach deep into a landscape of glaciers, tundra, and ancient sedimentary mountains that were once tropical forests — the coal deposits that drew twentieth-century mining operations to this improbable location are the compressed remains of Carboniferous swamp vegetation, a record of a time when Svalbard sat near the equator. Today, Isfjorden serves as the main artery of Svalbard's human presence: the town of Longyearbyen, the administrative capital, sits on its southern shore, and the Russian mining settlement of Barentsburg occupies the opposite bank.
The character of Isfjorden shifts dramatically with the seasons. In high summer (June–August), the fjord is ice-free and bathed in twenty-four-hour daylight, its shores a patchwork of green tundra, grey scree slopes, and the blue-white tongues of glaciers descending from the inland ice cap. Cruise ships and expedition vessels ply its waters in significant numbers, their passengers disembarking at Longyearbyen to explore the world's northernmost functioning town — complete with university, hospital, brewery, and a cultural center that hosts world-class concerts and exhibitions. In winter, the fjord may partially freeze, the polar night descends for four months, and the aurora borealis dances above a landscape of absolute darkness and extraordinary beauty.
Longyearbyen, the fjord's principal settlement, has transformed from a grim mining town into one of the Arctic's most surprisingly sophisticated destinations. The restaurants — Huset, Gruvelageret, Kroa — serve menus that would be noteworthy in any European city, featuring reindeer, Arctic char, king crab, and foraged berries prepared with contemporary technique. The Svalbard Brewery produces what it claims is the world's northernmost beer, brewed with glacial water. The cultural offerings include the Svalbard Museum (an excellent introduction to Arctic ecology and the archipelago's history), the Global Seed Vault (the apocalypse-proof repository of the world's agricultural genetic heritage, built into the mountainside above town), and an active arts community whose work is inevitably shaped by the extreme environment.
The fjord's inner branches provide the most dramatic expedition cruising in the Svalbard system. Tempelfjorden, reaching east toward the island's interior, terminates at the Tunabreen glacier — an actively calving tidewater glacier whose blue ice face releases icebergs into the fjord with rhythmic regularity. Nordfjorden and Dicksonfjorden offer opportunities for Zodiac cruising past walrus haul-outs, Arctic fox dens, and the remnants of trappers' huts that speak to the hardship of earlier Arctic lives. Polar bears, while less commonly seen in Isfjorden than in the remoter fjords of Svalbard's north and east, are nevertheless a constant possibility — all land excursions are accompanied by armed guides, and the bears' potential presence adds an edge of alertness to every outing.
Isfjorden is the arrival point for most Svalbard visitors, with Longyearbyen's airport receiving direct flights from Oslo and Tromsø. Expedition cruise ships use Longyearbyen as their embarkation port for circumnavigations of Svalbard and voyages to the pack ice edge. The main visiting season is June to September, with June and July offering midnight sun and the best sea-ice conditions for reaching the remoter fjords. September brings the return of darkness and the first auroral displays. Visitors should be prepared for cold weather at any time of year — temperatures in July average just 5–8°C — and for the constant possibility of polar bear encounters outside Longyearbyen's settlement boundaries.