Colors Of Provence - Arles to Lyon

Arles, the most important city in Roman Gaul after Lyon, wears its history with casual magnificence: a first-century amphitheatre still hosts bullfights beneath open skies, and the haunting Alyscamps necropolis — once among the most prestigious burial grounds in the Western world — lines a poplar-shaded avenue with ancient sarcophagi. Yet Arles is equally celebrated as the city that intoxicated Vincent van Gogh, who produced over three hundred works here in fifteen fevered months; the Fondation Vincent van Gogh now honors his legacy in beautifully renovated rooms. Spring and autumn are ideal, with the Camargue's flamingo-filled wetlands just minutes south. Lyon is two hours north by TGV.

Avignon's Palais des Papes — a fortress-palace of staggering medieval ambition where seven successive popes held court for seventy years — still dominates this Provençal city's skyline, its limestone bulk enclosing frescoed chapels and vast ceremonial halls that once shaped the destiny of Christendom. In July, the city transforms for the celebrated Festival d'Avignon, Europe's premier theatre gathering, turning every courtyard and cloister into a stage. Year-round, the beautifully preserved historic centre offers world-class Rhône Valley wines, refined Provençal cuisine, and the beguiling spectacle of the Pont Saint-Bénézet stretching halfway across the river. Lyon and Marseille are each accessible in under ninety minutes by TGV.

Viviers is one of France's most beautifully preserved medieval secrets — a cathedral town of barely four thousand souls perched on a limestone spur above the Rhône, serving as an episcopal seat since the fifth century when its bishops chose this formidable rock over the declining Roman city below. The Romanesque bell tower, vaulted passageways, and Renaissance townhouses of the haute ville form an ensemble of extraordinary architectural coherence, virtually unaltered since the seventeenth century. River cruise guests arriving from Lyon or Avignon typically spend languid afternoons exploring these narrow, time-suspended streets, best visited in spring or early autumn when Rhône Valley light is at its most golden.

Tain-l'Hermitage is the beating heart of the northern Rhône wine country, a compact town whose steeply terraced granite hill has yielded some of France's most majestic Syrahs and finest Marsannes since the Roman era. The revered Hermitage hill — its legend entwined with a thirteenth-century crusader hermit — rises directly behind the main street, and the great wine estates of Jaboulet, Chapoutier, and Ferraton offer some of the Loire Valley's most memorable cellar tastings. Autumn harvest season brings the vineyards to their most photogenic golden glory; spring and summer offer ideal touring weather along the Rhône cycling routes between vines and river.

Vienne is a historic French city on the Rhône, 35 kilometres south of Lyon, where an exceptionally preserved Roman temple and a thirteen-thousand-seat ancient theatre anchor a rich cultural landscape spanning two millennia. Visitors should not miss the Temple of Augustus and Livia and a gastronomic pilgrimage to La Pyramide, the restaurant that redefined modern French cuisine. The ideal season is late June through July, when the Jazz à Vienne festival transforms the Roman theatre into one of Europe's most atmospheric open-air concert venues, and the Rhône Valley vineyards reach their luminous peak.

Lyon sits at the confluence of the Rhône and the Saône — a geographic destiny that made it the capital of Roman Gaul, a Renaissance silk-trading powerhouse, and, by contemporary consensus, the undisputed gastronomic capital of France. The UNESCO-listed Vieux Lyon preserves Europe's finest concentration of Renaissance architecture, its labyrinthine traboules — secret passageways threading through courtyard after courtyard — offering endless discovery. Paul Bocuse's legacy lives on in the city's constellation of bouchons, where quenelles de brochet and tablier de sapeur are served with the straightforward confidence of a city that has never needed to prove its culinary supremacy. Lyon rewards a visit in any season, with the Festival of Lights in December being particularly magical.

Villefranche-sur-Saône, historic capital of Beaujolais wine country, preserves eight centuries of commercial vitality along the Rue Nationale's remarkable Renaissance facades. The ten Beaujolais Crus offer Gamay wines of increasing seriousness, while bouchon restaurants serve Lyon-influenced cuisine designed to complement every glass. AmaWaterways docks riverside at this authentic French market town where golden-stone wine villages, traboule-hidden courtyards, and proximity to gastronomic Lyon create a Rhône Valley experience of understated provincial elegance.

Lyon sits at the confluence of the Rhône and the Saône — a geographic destiny that made it the capital of Roman Gaul, a Renaissance silk-trading powerhouse, and, by contemporary consensus, the undisputed gastronomic capital of France. The UNESCO-listed Vieux Lyon preserves Europe's finest concentration of Renaissance architecture, its labyrinthine traboules — secret passageways threading through courtyard after courtyard — offering endless discovery. Paul Bocuse's legacy lives on in the city's constellation of bouchons, where quenelles de brochet and tablier de sapeur are served with the straightforward confidence of a city that has never needed to prove its culinary supremacy. Lyon rewards a visit in any season, with the Festival of Lights in December being particularly magical.