Canary Islands and Madeira from Santa Cruz

Santa Cruz de Tenerife, the cosmopolitan capital of the Canary Islands, balances volcanic grandeur with refined urban pleasures — from the Santiago Calatrava–designed Auditorio rising beside the Atlantic to the ancient dragon tree at Icod de los Vinos and the World Heritage Teide volcano looming above the island. The city's Carnival, second in scale only to Rio de Janeiro's, erupts each February in spectacular costumes and street revelry. Local wines from the volcanic slopes, wrinkled potatoes with mojo verde, and fresh Atlantic fish define the island's culinary character. November through April offers reliably warm, sun-drenched conditions.

Arrecife, the unpretentious capital of Lanzarote in Spain's Canary Islands, serves as the gateway to one of the volcanic world's most surreal and spellbinding landscapes — shaped by César Manrique, the visionary artist who ensured there are no high-rises, no billboards, and no compromise between tourism and the island's extraordinary terrain. The Timanfaya National Park's lava fields, the underground lake of the Jameos del Agua, and Manrique's own clifftop home-turned-museum are among the most singular attractions in all of Spain. The Canary Islands enjoy a year-round temperate climate, making any month suitable for a visit. Gran Canaria lies forty minutes by ferry.

Puerto del Rosario, the unassuming capital of Fuerteventura in Spain's Canary Islands, enchants with over one hundred open-air sculptures, the historic Casa Museo Unamuno, and exceptional local cuisine — particularly the island's DOP-protected *queso majorero* goat cheese and *papas arrugadas* with handmade mojo sauces. The destination is best experienced between October and March, when mild Atlantic temperatures, luminous skies, and a steady stream of cruise calls from lines including Costa, MSC, P&O, Marella, and TUI Mein Schiff bring gentle energy to this walkable, authentically Canarian port town.

Casablanca is Morocco's largest city, a striking fusion of Berber heritage, French colonial art deco architecture, and contemporary ambition anchored by the towering Hassan II Mosque on the Atlantic shore. Visitors should not miss the Central Market's freshly grilled seafood and a half-day excursion to the imperial capital Rabat or the UNESCO-listed fortress of Aït Ben Haddou. The optimal season for cruising into Casablanca is April through June or September through November, when temperatures hover between twenty and twenty-seven degrees and the Atlantic light renders the white city at its most luminous.

Barcelona is the city where Roman history, Gothic grandeur, and Gaudí's delirious Modernisme collide in a Mediterranean coastal capital of astonishing energy and beauty. The Sagrada Família — still under construction after 140 years — continues its audacious ascent toward completion, while the Gothic Quarter's Roman-era foundations and the Passeig de Gràcia's extraordinary concentration of Modernisme masterpieces reward days of exploration. For a complete sensory experience, lose an afternoon in the covered labyrinth of La Boqueria market before descending to the waterfront for Catalan seafood at its finest. May through June and September through October offer the most pleasant weather; the city connects directly to Paris by overnight train.

Rome's ancient maritime gateway since the Emperor Trajan commissioned its harbour in 106 AD, Civitavecchia is the natural prologue to the Eternal City — just seventy minutes southeast by express rail. The port's Renaissance fortress, designed in part by Michelangelo, anchors a working waterfront that has welcomed travellers for millennia. Beyond Rome's unmissable monuments, consider an afternoon in the Civitavecchia thermal baths, drawing on mineral waters prized since antiquity. Spring and autumn offer the ideal balance of mild weather and manageable crowds for exploring the capital's layered history.

La Superba — 'the Proud' — earned its epithet as one of the four great maritime republics of medieval Italy, and Genoa's UNESCO-listed Palazzi dei Rolli, some of the finest Renaissance and Baroque palaces in Europe, still announce the city's historic ambitions with magnificent authority. Renzo Piano's revitalised old port introduces a modern chapter alongside the medieval carruggi, the labyrinthine alleys where the city's true character breathes: Ligurian focaccia straight from the wood oven, pesto ground to ancient recipes, and farinata — chickpea flatbread — served on marble counters since the twelfth century. Spring and autumn offer the most pleasant conditions for exploring this underestimated city.