From the Tyrrhenian Sea to the Adriatic

The port of Nice is a vibrant gateway to the French Riviera, offering a rich tapestry of history, stunning architecture, and delectable local cuisine. Must-do experiences include savoring local specialties at the bustling Cours Saleya Market and exploring the charming streets of Vieux Nice. The best time to visit is during the spring and early fall when the weather is mild and the city is alive with cultural festivities.

Calvi is Corsica's jewel-box port town where a commanding Genoese citadel overlooks the Mediterranean's finest urban beach — four miles of white sand lapped by Caribbean-clear water beneath snow-capped mountains. Visit June or September via Ponant or Explora Journeys for citadel walks, Corsican wild boar and brocciu cheese, and the essential paradox of an island that is French by law but entirely its own in character.

Bonifacio is a dramatically cliff-perched medieval citadel at Corsica's southern tip, where Genoese ramparts tower above a fjord-like natural harbour in the turquoise Strait of Bonifacio. Visitors should descend the vertiginous Escalier du Roi d'Aragon carved into the limestone cliffs and take a boat excursion to the pristine Lavezzi archipelago nature reserve for world-class snorkelling among sculpted granite formations. The ideal window is June or September, when the Mediterranean light is at its most luminous and the narrow streets of the haute ville remain blissfully uncrowded.

Lipari, the largest of Sicily's volcanic Aeolian Islands, has been a Mediterranean trading hub for over 6,000 years, featuring a dramatic Castello, world-class archaeological museum, and gateway access to Stromboli's erupting crater. Must-dos include exploring the fortified old town, tasting caper-laced Aeolian cuisine and Malvasia wine, and island-hopping to Vulcano and Stromboli. May through October offers ideal conditions.

Taormina is a cliffside Sicilian jewel 200 meters above the Ionian Sea, featuring an ancient Greek theater with Mount Etna as its backdrop, the exquisite Isola Bella bay, and some of Sicily's finest cuisine. Must-dos include a performance at the Teatro Antico, the cable car to Isola Bella, and tasting Etna volcanic wines. April through June and September through October offer ideal temperatures.

Gallipoli is a compelling Mediterranean port in Italy where centuries of history, vibrant local cuisine, and luminous coastal scenery converge. Visitors should explore the historic quarters on foot and surrender to the local dining culture, where fresh seafood and regional wines provide a masterclass in Mediterranean living. Best visited May through October, when the climate is at its most welcoming for outdoor exploration. Cruise lines including Windstar Cruises feature this port on their most compelling itineraries. Whether you have a few hours or a full day, the port rewards exploration at every pace and in every direction.

Dubrovnik, Croatia's stunning port city, is a blend of rich history, dramatic architecture, and vibrant culture, making it a must-visit destination. Don't miss a stroll along the city walls for breathtaking views and savor local dishes like "peka" and "black risotto." The best time to visit is in late spring or early fall when the weather is pleasant and the crowds are thinner.

Split, Croatia's vibrant port city, is a unique blend of ancient history and modern life, centered around the remarkable Diocletian's Palace. Must-do experiences include savoring local dishes like pašticada and exploring the bustling markets. The best time to visit is during the spring and early fall, when the weather is pleasant and the tourist crowds are more manageable.

Rovinj, a historic port on Croatia's Istrian coast, is renowned for its medieval architecture, vibrant atmosphere, and delectable local cuisine. Be sure to savor dishes like **fuži** and **škampi na buzaru** while exploring its charming streets. The best time to visit is during the summer months when cultural festivals bring the town to life.

Venice, a historic port city, captivates with its unique canals and rich cultural heritage. Must-do experiences include visiting the iconic Basilica di San Marco and indulging in local delicacies like risotto al nero di seppia. The best time to visit is during the mild, vibrant spring months when the city comes alive with festivals and outdoor activities.

Piran is a perfectly preserved Venetian-era town on Slovenia's short Adriatic coast, centered on the elegant Tartini Square and crowned by a hilltop church with panoramic views to the Alps and Italy. Must-dos include tasting hand-harvested fleur de sel from the medieval Sečovlje salt pans, dining on Adriatic seafood at a harbor-side restaurant, and climbing the Venetian bell tower. May–June and September–October offer the most atmospheric visits with warm weather and few crowds.