Lisbon to the Canary Islands by Sea: Spain, Morocco, & Atlantic Isles – with Smithsonian Journeys

Lisbon, Portugal's enchanting capital, stands out for its rich history, stunning architecture, and vibrant culture. Must-try experiences include savoring local dishes like bacalhau à brás and pastéis de nata at Mercado da Ribeira. The best time to visit is during the spring or fall, when the weather is mild and the city is alive with festivals and events.

Portimão is the Algarve's most storied port city, where Phoenician trading heritage meets golden-cliff beaches and Portugal's finest grilled sardine tradition along the Arade River. Visitors should not miss the charcoal-grilled sardines at the riverside churrasqueiras and the dramatic sandstone formations of Praia da Rocha. The port is at its luminous best from May through October, when long Atlantic days bathe the coastline in honeyed light and the August Sardine Festival electrifies the waterfront.

Cádiz, founded by Phoenician traders around 1100 BC and a strong contender for the oldest continuously inhabited city in Western Europe, juts into the Atlantic on a narrow peninsula where honey-colored ramparts frame improbable views of open ocean and the sun sets directly into the sea. The old quarter is an intoxicating labyrinth of baroque churches, hidden plazas, and carnival spirit — Cádiz's annual February carnival is the wildest and most satirically sharp in Spain — while the tapas culture here, centered on fresh Atlantic seafood cooked with Andalusian simplicity, represents Spanish cuisine at its most elemental and joyful. Visit February for carnival or spring for gentle Atlantic breezes. Seville is ninety minutes inland by bus or rail.

Marbella is an elegant Costa del Sol destination where Moorish heritage, fishing-village charm, and Mediterranean glamour converge around the legendary Puerto Banús marina. Visitors should not miss savouring espetos de sardinas on the beach and wandering the orange-tree-lined plazas of the whitewashed Old Quarter. The best months to visit are May through June and September through October, when golden light bathes the coastline, temperatures hover in the mid-twenties, and the crowds of high summer have yet to arrive or have gracefully departed.

Málaga distils three thousand years of Mediterranean civilisation into one of Andalusia's most compelling port cities, where the Moorish Alcazaba fortress surveys a modern waterfront of elegant promenades and sun-drenched café terraces. Do not leave without visiting the Museo Picasso — the artist was born here in 1881 — and ascending to the ruined Castillo de Gibralfaro for panoramic views stretching to the Rif Mountains of Morocco on clear days. Malagueta anchovies fried in olive oil and the sweet Pedro Ximénez-laced dessert wine are the city's defining pleasures. The shoulder seasons of April, May, and October offer perfect Mediterranean warmth.

Tangier is Morocco's storied gateway between Africa and Europe, a city of Phoenician origins where a whitewashed medina, vibrant souks, and a cosmopolitan waterfront converge at the Strait of Gibraltar. Visitors should not miss savouring traditional pastilla in a rooftop riad and exploring the Kasbah's amber-lit ramparts at sunset. The ideal season to arrive is April through June or September through October, when mild Mediterranean temperatures and fewer crowds allow the city's layered beauty to reveal itself at an unhurried, luxurious pace.

Casablanca is Morocco's largest city, a striking fusion of Berber heritage, French colonial art deco architecture, and contemporary ambition anchored by the towering Hassan II Mosque on the Atlantic shore. Visitors should not miss the Central Market's freshly grilled seafood and a half-day excursion to the imperial capital Rabat or the UNESCO-listed fortress of Aït Ben Haddou. The optimal season for cruising into Casablanca is April through June or September through November, when temperatures hover between twenty and twenty-seven degrees and the Atlantic light renders the white city at its most luminous.

Funchal — Madeira's radiant capital, its name derived from the wild fennel that greeted Portuguese settlers in 1419 — cascades down volcanic hillsides to a deep-water harbour that has welcomed mariners and wanderers for six centuries. The Reid's Palace, opened in 1891, remains one of the Atlantic's most legendary hotels, its clifftop terraces commanding views that inspired Churchill, Shaw, and a century of distinguished guests. The city's floating flower market, levada walks through ancient laurisilva forest, and the exhilarating toboggan descent from Monte combine for days of effortless discovery. The subtropical climate makes Funchal appealing year-round, with spring particularly spectacular for wildflowers.

Santa Cruz de la Palma is the charming capital of La Palma, known for its colonial architecture and rich maritime history. Must-do experiences include savoring local dishes like "papas arrugadas" and exploring the stunning landscapes of Taburiente National Park. The best time to visit is during the spring and fall months when the weather is mild and perfect for outdoor adventures.

Santa Cruz de Tenerife, the cosmopolitan capital of the Canary Islands, balances volcanic grandeur with refined urban pleasures — from the Santiago Calatrava–designed Auditorio rising beside the Atlantic to the ancient dragon tree at Icod de los Vinos and the World Heritage Teide volcano looming above the island. The city's Carnival, second in scale only to Rio de Janeiro's, erupts each February in spectacular costumes and street revelry. Local wines from the volcanic slopes, wrinkled potatoes with mojo verde, and fresh Atlantic fish define the island's culinary character. November through April offers reliably warm, sun-drenched conditions.

Las Palmas de Gran Canaria, a historic port city founded in 1478, offers a rich tapestry of culture, architecture, and culinary delights. Must-do experiences include sampling **papas arrugadas** at the Mercado de Vegueta and exploring the charming streets of Vegueta. The best time to visit is during the mild spring months when the weather is ideal for outdoor exploration.