Croatia, Under Sail Aboard Le Ponant

Dubrovnik, Croatia's stunning port city, is a blend of rich history, dramatic architecture, and vibrant culture, making it a must-visit destination. Don't miss a stroll along the city walls for breathtaking views and savor local dishes like "peka" and "black risotto." The best time to visit is in late spring or early fall when the weather is pleasant and the crowds are thinner.

Mljet is the Croatian island where Odysseus was legendarily detained by Calypso — and its two saltwater lakes, a twelfth-century island monastery, and dense Mediterranean pine forests make escape seem equally impossible today. Visit June via Ponant's intimate Adriatic yacht itineraries for warm lake swimming, monastery dining on an island within a lake within an island, and the Adriatic's most convincing argument that beauty and solitude are synonymous.

Komiza is a centuries-old fishing village on the western coast of Croatia's Vis island, kept pristine by decades of Cold War military isolation. Must-dos include a boat excursion to the luminous Blue Cave on Bisevo, tasting the unique Vugava white wine with fresh brodetto stew, and diving the Adriatic's clearest waters. Visit June or September for warm seas and golden light without peak-season crowds.

Vis is Croatia's most remote and unspoiled inhabited island, a former military base that emerged from isolation with ancient Greek ruins, unique Vugava wine, and Mediterranean fishing-village life intact. Must-dos include visiting the Blue Cave on Bisevo, tasting komiza pogaca bread and fresh-grilled fish under a peka, and swimming at the cliff-enclosed Stiniva beach. June and September offer warm seas and manageable crowds.

Hvar port, with its rich history and stunning coastal charm, is a must-visit destination in Croatia. Don't miss indulging in local specialties like pašticada and the breathtaking views from the fortress. The best time to visit is during the late spring or early fall when the weather is delightful and the crowds are manageable.

Korčula is a magnificently preserved medieval island town on Croatia's Dalmatian coast, renowned as the legendary birthplace of Marco Polo and celebrated for its Venetian herringbone streets, exceptional white wines like Grk and Pošip, and centuries-old culinary traditions including slow-braised pašticada and fresh Adriatic seafood. Visitors should explore the fortified old town's limestone calles at golden hour and taste the island's rare vintages in a harbourside konoba. The best months to visit are May through early October, with late September offering warm seas, golden light, and blissful absence of peak-season crowds.

Dubrovnik, Croatia's stunning port city, is a blend of rich history, dramatic architecture, and vibrant culture, making it a must-visit destination. Don't miss a stroll along the city walls for breathtaking views and savor local dishes like "peka" and "black risotto." The best time to visit is in late spring or early fall when the weather is pleasant and the crowds are thinner.

Šipan is the largest of Croatia's Elaphiti Islands, a tranquil haven of Renaissance palaces, ancient olive groves, and crystal-clear Adriatic waters just a short sail from Dubrovnik. Visit between May and October for swimming, walking among abandoned noble estates, and experiencing an unhurried Mediterranean lifestyle that has barely changed in centuries.

The port of Kotor, a UNESCO World Heritage site, is renowned for its stunning natural beauty and rich historical tapestry. A must-do experience includes wandering the cobblestone streets of the Old Town, where culinary delights like "kacamak" and fresh seafood await. The best time to visit is during the spring or early fall, when the weather is pleasant and the crowds are fewer.

Dubrovnik, Croatia's stunning port city, is a blend of rich history, dramatic architecture, and vibrant culture, making it a must-visit destination. Don't miss a stroll along the city walls for breathtaking views and savor local dishes like "peka" and "black risotto." The best time to visit is in late spring or early fall when the weather is pleasant and the crowds are thinner.