Greek Isles & Ephesus

The port that launched Athenian democracy's naval supremacy at the Battle of Salamis, Piraeus remains Greece's maritime heartbeat — and the most convenient gateway to both the Acropolis and the Aegean island chains. Dine on grilled sea bream at a Mikrolimano harbourside taverna, visit the extraordinary bronze Piraeus Apollo, and set sail for Hydra or Santorini by afternoon. Late April through June and September offer the Aegean at its most golden and uncrowded.

Gythio is ancient Sparta's port town on the Laconian Gulf, where Homeric mythology, neoclassical waterfront charm, and the wild Mani Peninsula's tower houses and underground caves converge. Visit from April through October for Diros Cave boat tours, Cape Tenaro's mythological Underworld entrance, and waterfront dining in one of the Peloponnese's most atmospheric harbor towns.

Mykonos is the Aegean at its most seductive — a labyrinth of bougainvillea-draped whitewashed alleys designed to disorient pirates (and occasionally visitors) leading to Kástro, the medieval hilltop quarter overlooking Little Venice, where balconied houses hang directly above the sea. The island's famous windmills, perched on a ridge above the old harbour, are best photographed at golden hour as pelicans patrol the waterfront below. Visit the sacred archaeological island of Delos — a 30-minute boat crossing — for one of the most significant ancient sites in the Greek world. May, June, and September offer the perfect balance of warmth, light, and bearable crowds.

Çeşme is an elegant Turkish Aegean resort town combining a Genoese-Ottoman castle, world-class windsurfing at Alaçatı, and thermal beaches with one of Turkey's most sophisticated dining scenes. Visit from April through November for boutique village charm, Aegean seafood and wine, and easy excursions to ancient Ephesus and the İzmir region.

Kuşadası owes its place on the world's cruise itineraries to one extraordinary proximity: the ancient city of Ephesus, one of the greatest metropolises of the Greco-Roman world, lies just seventeen kilometres from the port. Ephesus — with its two-kilometre marble colonnade, the Library of Celsus, and the Temple of Artemis (one of the Seven Wonders of the Ancient World) — demands at least half a day of unhurried exploration. The House of the Virgin Mary, a pilgrimage site believed to be where Mary spent her final years, adds a profound spiritual dimension. Kuşadası itself is a lively Aegean resort; the season runs April through October, with May and September offering ideal temperatures and smaller crowds.

For more than fifteen centuries, Istanbul has been the pivot upon which empires turned — Byzantium, Constantinople, the Ottoman capital — and nowhere else on earth compresses so much history into a single horizon. The Hagia Sophia, the Blue Mosque, and the Topkapi Palace form an incomparable trinity of architectural genius along the Golden Horn; the Grand Bazaar's four thousand shops offer a sensory immersion unlike any other marketplace. Must-dos include a Bosphorus sunset cruise and a meal of mezze along the waterfront at Karaköy. Spring (April–May) and autumn (September–October) offer the most gracious climate for this inexhaustible city.