Vida Portugal: Vineyards & Villages Along the Douro with 3 Nights in Lisbon

The port of Lima is a vibrant gateway to Peru's rich history and culinary excellence, making it a must-visit destination for travelers. Savor local delicacies like ceviche and explore nearby attractions such as the coastal district of Callao and the breathtaking landscapes of Puno. The best time to visit is during the dry season from May to September, when the weather is ideal for exploration.

Cadillac, a picturesque commune in the Gironde department, is celebrated for its rich history, charming architecture, and exquisite culinary offerings. Must-do experiences include savoring local delicacies like foie gras and exploring the historical Château de Cadillac. The best season to visit is during the spring and early autumn, when the weather is delightful, and local markets are bustling with fresh produce.

Machu Picchu is a fifteenth-century Incan citadel set high in Peru's Andes Mountains, a UNESCO World Heritage Site of extraordinary archaeological and spiritual significance. Visitors should not miss the sunrise panorama from the Sun Gate and a guided exploration of the Intihuatana stone and Temple of the Sun, followed by a journey to Lake Titicaca near Puno. The optimal season to visit is May through September — Peru's dry winter — when clear skies unveil the full drama of the surrounding peaks and cloud forest.

Porto Antigo is a historic fishing port on Portugal's unspoiled southwestern coast, where centuries of maritime heritage meet the dramatic cliffs of the Costa Vicentina. Visitors should not miss the copper-domed cataplana de marisco at a harbourside restaurant and a clifftop walk along the Rota Vicentina trail toward Odeceixe. The ideal season stretches from May through October, when warm days, calm seas, and long golden evenings create perfect conditions for exploring the Algarve's quieter Atlantic shore.

Cusco is the former Inca capital at 3,399 meters in the Peruvian Andes, where precisely fitted Inca stonework supports Spanish colonial churches in a city that is the gateway to Machu Picchu and one of South America's most exciting culinary destinations. Must-dos include exploring the Plaza de Armas and its twin cathedrals, visiting Sacsayhuamán fortress, and dining on cuy and alpaca with Andean superfoods. Visit May to October for dry weather, with June for the Inti Raymi festival.