Bonjour Bordeaux: Chateaux, Wineries & Charming Villages with 2 Nights in Paris

The Port of London is a historic maritime hub, blending ancient traditions with modern vibrancy. Must-do experiences include sampling classic fish and chips at local pubs and exploring the culinary treasures of Borough Market. The best season to visit is spring, when the city comes alive with blooming flowers and outdoor events.

Newport is the crown jewel of Rhode Island, where Gilded Age mansions like The Breakers line Bellevue Avenue and the 3.5-mile Cliff Walk traces the dramatic shore between palatial grounds and crashing Atlantic waves. Must-dos include touring the grand mansions, walking the Cliff Walk, and catching the Newport Jazz or Folk Festival. Summer (June–September) is the prime season, while Christmas brings holiday-decorated mansions and a festive atmosphere.

Waterford is Ireland's oldest city, founded by Vikings in 914 AD, featuring a magnificently restored medieval quarter, the world-famous House of Waterford Crystal, and three museums housing the finest medieval collection in the country. Must-dos include Reginald's Tower, crystal-making demonstrations, and tasting the city's unique blaa bread rolls. May through September offers the warmest weather, with September often bringing surprise Indian summer days.

Dublin is Europe's most literary capital, home to four Nobel laureates in literature, the extraordinary Book of Kells, and Georgian architecture rivaling any on the continent. Visit May through September via Holland America Line or Windstar for Trinity College's Long Room, the definitive Guinness pint at St. James's Gate, and the spontaneous pub conversations that make this city one of the world's most immediately welcoming.

Lyon sits at the confluence of the Rhône and the Saône — a geographic destiny that made it the capital of Roman Gaul, a Renaissance silk-trading powerhouse, and, by contemporary consensus, the undisputed gastronomic capital of France. The UNESCO-listed Vieux Lyon preserves Europe's finest concentration of Renaissance architecture, its labyrinthine traboules — secret passageways threading through courtyard after courtyard — offering endless discovery. Paul Bocuse's legacy lives on in the city's constellation of bouchons, where quenelles de brochet and tablier de sapeur are served with the straightforward confidence of a city that has never needed to prove its culinary supremacy. Lyon rewards a visit in any season, with the Festival of Lights in December being particularly magical.

Edinburgh, the capital of Scotland, is a historic port city renowned for its stunning architecture and rich cultural heritage. Must-do experiences include exploring the iconic Edinburgh Castle and indulging in traditional dishes like haggis and Cullen skink. The best season to visit is during the summer, when the city comes alive with festivals and outdoor events.