Grand France with 2 Nights in French Riviera (Northbound)

Lisbon, Portugal's enchanting capital, stands out for its rich history, stunning architecture, and vibrant culture. Must-try experiences include savoring local dishes like bacalhau à brás and pastéis de nata at Mercado da Ribeira. The best time to visit is during the spring or fall, when the weather is mild and the city is alive with festivals and events.

The port of Nice is a vibrant gateway to the French Riviera, offering a rich tapestry of history, stunning architecture, and delectable local cuisine. Must-do experiences include savoring local specialties at the bustling Cours Saleya Market and exploring the charming streets of Vieux Nice. The best time to visit is during the spring and early fall when the weather is mild and the city is alive with cultural festivities.

Lisbon, Portugal's enchanting capital, stands out for its rich history, stunning architecture, and vibrant culture. Must-try experiences include savoring local dishes like bacalhau à brás and pastéis de nata at Mercado da Ribeira. The best time to visit is during the spring or fall, when the weather is mild and the city is alive with festivals and events.

Porto, set dramatically on the granite bluffs above the Douro River, is among Europe's most romantically dishevelled cities — a place where baroque church towers rise above terracotta rooftops and century-old azulejo tilework lines every alley. Cross the iron Dom Luís I Bridge for sweeping views and descend into Vila Nova de Gaia's atmospheric wine lodges for a tasting of aged tawny port direct from the barrel. Seafood is magnificent: salt cod prepared a hundred ways, barnacles glistening with lemon, and custard tarts still warm from the oven. Spring and early autumn offer the finest conditions.

Régua, gateway to Portugal's vertiginous Douro Valley wine country, sits at the point where the river enters its most dramatic gorge — terraced vineyards climbing impossible slopes on every side, their schist walls a testament to generations of viticultural determination. The Wine Museum in Pinhão's art nouveau azulejo station captures the region's soul, while the great quintas — Ramos Pinto, Croft, Niepoort — open their cellars for intimate tastings of vintage port and luminous dry whites. Harvest season in September and October transforms the valley into a festival of colour and ferment.

Pocinho marks the easternmost navigable point of the Douro River — the terminus of the valley where port wine's history began and where the landscape reaches its most elemental and dramatic expression: near-vertical schist slopes terraced into vineyard stairways, the river running silver between them in the early morning light. The restored rabelo boats that once carried casks of wine downriver are now a romanticised memory, but the valley's working quintas welcome visitors for tastings of the upper Douro's increasingly celebrated unfortified wines. The Douro International Natural Park, bordering Spain, protects rare Egyptian vulture colonies on the surrounding plateau. September through October, during harvest, is the unmissable season.

Barca d'Alva, a remote frontier village at the uppermost navigable point of the Douro River, marks the eastern terminus of Portuguese river cruises where the landscape shifts from terraced port wine vineyards into the austere granite borderlands of Trás-os-Montes. The abandoned azulejo-tiled railway station, the almond orchards cascading to the river's edge, and the silence of the surrounding Côa Valley archaeological park — protecting the world's most important collection of open-air Palaeolithic rock art — make this an unexpectedly rich stopping point. Spring brings almond blossom along every hillside; autumn arrives golden with the vendange harvest. The Spanish city of Salamanca lies an hour's drive east.

Tournus is a captivating commune in eastern France, renowned for its rich history, stunning architecture, and exceptional culinary experiences. Must-do activities include exploring the Abbey of Saint-Philibert and indulging in local dishes like coq au vin. The best season to visit is spring or early autumn when the weather is mild and the local markets are brimming with fresh produce.

Ferradossa, a charming port on the Douro River, is renowned for its stunning landscapes and rich history dating back to Roman times. Must-do experiences include savoring bacalhau à brás and exploring local markets, while nearby attractions like Vale Da Telha and Évora enrich the journey. The best time to visit is during the spring and early fall, when the weather is mild and the local festivities are in full swing.

Porto, set dramatically on the granite bluffs above the Douro River, is among Europe's most romantically dishevelled cities — a place where baroque church towers rise above terracotta rooftops and century-old azulejo tilework lines every alley. Cross the iron Dom Luís I Bridge for sweeping views and descend into Vila Nova de Gaia's atmospheric wine lodges for a tasting of aged tawny port direct from the barrel. Seafood is magnificent: salt cod prepared a hundred ways, barnacles glistening with lemon, and custard tarts still warm from the oven. Spring and early autumn offer the finest conditions.

Dijon, the capital of Burgundy, is a port city rich in history, known for its stunning architecture and vibrant culinary scene. Must-do experiences include sampling the world-famous moutarde de Dijon at local markets and indulging in regional dishes like coq au vin. The best time to visit is during the autumn gastronomic fair, when the city truly comes alive with local flavors and traditions.

Paris rewards every arrival as though it were the first — the sweep of the Seine, the Gothic tracery of Notre-Dame rising again from its 2019 ashes, the Eiffel Tower somehow managing to astonish at each encounter, the Louvre's glass pyramid reflecting clouds in the courtyard of a palace that served French kings for four centuries. Beyond the monuments, Paris is a city of neighbourhoods: the Belle Époque brasseries of Montparnasse, the covered passages of the 2nd arrondissement, the rooftop terraces of Le Marais. The Luxembourg Gardens in April, or a late-September evening on the Canal Saint-Martin, are among the most civilised experiences in the world.

Vernon is a quietly beguiling Norman town on the Seine whose greatest treasure lies just four kilometers beyond its medieval bridge: the garden and water lily ponds at Giverny, where Claude Monet lived and painted for forty-three years, creating the luminous imagery that changed the course of modern art. The town itself retains considerable charm — a romanticly ruined twelfth-century bridge tower draped in ivy, half-timbered houses along the riverbank, and a fine museum housing several original Monet canvases. Monet's garden is open from April through October, reaching its peak splendor in May and June when his beloved water lilies are in full, painterly bloom.

Caudebec-en-Caux nestles in a Seine meander between Rouen and the sea, famous for its Flamboyant Gothic Eglise Notre-Dame — a masterwork of late medieval stone lacework so exquisite that Henri IV called it 'the most beautiful chapel in my kingdom.' The town serves as an ideal quiet base for exploring the Seine Valley's quieter pleasures: the remarkable Abbaye de Jumiéges, its roofless nave open to the Norman sky, and the Manoir d'Ango, a Renaissance manor of extraordinary ambition, are both within easy reach. The tidal atmosphere of the Seine at this point rewards early morning walks along the embankment. Rouen, with its Gothic cathedral and Impressionist legacy, lies forty minutes east.

Rouen, the medieval capital of Normandy set in a wooded meander of the Seine, rewards slow exploration with one of France's richest concentrations of Gothic architecture. The vast cathedral — immortalised by Monet in his celebrated series of canvases — dominates a city where half-timbered lanes wind between Renaissance mansions and the square where Joan of Arc was burned in 1431. The covered market overflows with Normandy's great dairy bounty: camembert, livarot, and pont-l'évêque alongside cider and calvados. Paris lies just ninety minutes south by train. Spring and early autumn offer the most atmospheric conditions.

Poised at the confluence of the Oise and the Seine, Conflans-Sainte-Honorine has been France's inland waterway capital for over a century, its quays mooring more than a thousand traditional péniches whose painted hulls form a floating village of singular charm. The hilltop medieval town commands sweeping views over the meeting of rivers, while the National Inland Waterways Museum aboard a converted barge chronicles France's extraordinary network of canals and waterways. Just thirty kilometres from Paris, Conflans is best visited in summer, when barge festivals fill the riverbank with music, local produce, and the unhurried pleasures of la vie fluviale.