
Date
2027-02-10
Duration
19 nights
Departure Port
Fremantle
Australia
Arrival Port
Auckland
New Zealand
Rating
Luxury
Theme
—








Hapag-Lloyd Cruises
2013
2017
42,830 GT
516
251
370
739 m
27 m
21 knots
No

Fremantle is a charismatic port city at the mouth of Western Australia's Swan River, where Victorian heritage architecture, bohemian arts culture, and multicultural dining create one of Australia's most engaging small-city experiences. Must-do experiences include browsing the historic Fremantle Markets, touring the UNESCO-listed Fremantle Prison, and taking the ferry to Rottnest Island for quokka encounters and pristine snorkeling. The Mediterranean climate makes Fremantle a year-round destination, with spring wildflower season (August-October) and the warm summer months offering the most vibrant outdoor atmosphere.

Busselton, Australia is a distinctive port city where deep cultural heritage meets authentic local atmosphere, featured on itineraries by Silversea. Must-do experiences include walking the historic center to experience the layered architectural heritage, and seeking out the regional culinary traditions at a locally favored establishment away from the port area. The optimal time to visit is October through April, when warm weather and extended daylight create ideal conditions.

Albany, Western Australia’s oldest settlement, commands King George Sound—the departure point for the first ANZAC convoy—with dramatic Southern Ocean coastline and the National ANZAC Centre. Must-dos include the ANZAC memorial overlooking the harbor, the Gap’s explosive wave formations at Torndirrup National Park, and wine tasting in the Porongurup Range. Visit June through October for whale watching, or September through November for the Stirling Range’s spectacular wildflower bloom.

Penneshaw, Kangaroo Island, Australia is a distinctive port city where deep cultural heritage meets authentic local atmosphere, featured on itineraries by Seabourn. Must-do experiences include walking the historic center to experience the layered architectural heritage, and seeking out the regional culinary traditions at a locally favored establishment away from the port area. The optimal time to visit is November through March, when mild temperatures and long days favor unhurried exploration.

Adelaide is South Australia's elegant, parkland-ringed capital, uniquely positioned within an hour's drive of three world-class wine regions — the Barossa Valley, McLaren Vale, and the Adelaide Hills. Must-dos include the Central Market's 80-plus food stalls, Barossa Valley Shiraz tasting, and North Terrace's museum precinct. Visit March for the Adelaide Festival and Fringe, or October through April for warm Mediterranean-climate weather.

Melbourne is Australia's cultural capital, a city of labyrinthine laneways, world-class coffee, street art, and one of the most diverse food scenes on earth. Must-dos include exploring Hosier Lane's street art, eating your way through the Queen Victoria Market, and driving the Great Ocean Road to the Twelve Apostles. October through April offers the warmest weather, though Melbourne's famous changeability keeps visitors on their toes.

Set on what Captain Arthur Phillip called "the finest harbour in the world," Sydney stakes its claim on the global imagination with Jørn Utzon's sail-roofed Opera House, a bridge you can climb for panoramic views, and a food scene anchored by Sydney rock oysters and the largest fish market in the Southern Hemisphere. The Blue Mountains and Hunter Valley wine country extend the adventure beyond the city. October through April brings summer warmth and the harbour at its most luminously blue.
Waiheke Island is a vineyard-studded paradise in Auckland's Hauraki Gulf, producing acclaimed Bordeaux-style red wines alongside world-class olive oil and artisan food, all framed by golden beaches and native bush. Must-dos include cellar door tastings with harbour views, swimming at Onetangi Beach, and browsing the Saturday market at Ostend. Visit February through March for the warmest weather, grape harvest activity, and the best swimming conditions.

Auckland, New Zealand's largest city, straddles a volcanic isthmus between two harbours, offering a rare blend of Pacific Rim sophistication, Māori heritage, and dramatic natural beauty. Must-do experiences include a wine-and-oyster afternoon on Waiheke Island and the panoramic ascent of Maungawhau (Mount Eden) overlooking the harbour and Rangitoto Island. The ideal cruising season runs from November through March, when long summer days, calm seas, and pohutukawa trees in scarlet bloom make the Waitematā Harbour approach truly unforgettable.
Day 1

Fremantle is a charismatic port city at the mouth of Western Australia's Swan River, where Victorian heritage architecture, bohemian arts culture, and multicultural dining create one of Australia's most engaging small-city experiences. Must-do experiences include browsing the historic Fremantle Markets, touring the UNESCO-listed Fremantle Prison, and taking the ferry to Rottnest Island for quokka encounters and pristine snorkeling. The Mediterranean climate makes Fremantle a year-round destination, with spring wildflower season (August-October) and the warm summer months offering the most vibrant outdoor atmosphere.
Day 3

Busselton, Australia is a distinctive port city where deep cultural heritage meets authentic local atmosphere, featured on itineraries by Silversea. Must-do experiences include walking the historic center to experience the layered architectural heritage, and seeking out the regional culinary traditions at a locally favored establishment away from the port area. The optimal time to visit is October through April, when warm weather and extended daylight create ideal conditions.
Day 4
Day 5

Albany, Western Australia’s oldest settlement, commands King George Sound—the departure point for the first ANZAC convoy—with dramatic Southern Ocean coastline and the National ANZAC Centre. Must-dos include the ANZAC memorial overlooking the harbor, the Gap’s explosive wave formations at Torndirrup National Park, and wine tasting in the Porongurup Range. Visit June through October for whale watching, or September through November for the Stirling Range’s spectacular wildflower bloom.
Day 6
Day 7
Day 8

Penneshaw, Kangaroo Island, Australia is a distinctive port city where deep cultural heritage meets authentic local atmosphere, featured on itineraries by Seabourn. Must-do experiences include walking the historic center to experience the layered architectural heritage, and seeking out the regional culinary traditions at a locally favored establishment away from the port area. The optimal time to visit is November through March, when mild temperatures and long days favor unhurried exploration.
Day 9

Adelaide is South Australia's elegant, parkland-ringed capital, uniquely positioned within an hour's drive of three world-class wine regions — the Barossa Valley, McLaren Vale, and the Adelaide Hills. Must-dos include the Central Market's 80-plus food stalls, Barossa Valley Shiraz tasting, and North Terrace's museum precinct. Visit March for the Adelaide Festival and Fringe, or October through April for warm Mediterranean-climate weather.
Day 10
Day 11

Melbourne is Australia's cultural capital, a city of labyrinthine laneways, world-class coffee, street art, and one of the most diverse food scenes on earth. Must-dos include exploring Hosier Lane's street art, eating your way through the Queen Victoria Market, and driving the Great Ocean Road to the Twelve Apostles. October through April offers the warmest weather, though Melbourne's famous changeability keeps visitors on their toes.
Day 13
Day 14

Set on what Captain Arthur Phillip called "the finest harbour in the world," Sydney stakes its claim on the global imagination with Jørn Utzon's sail-roofed Opera House, a bridge you can climb for panoramic views, and a food scene anchored by Sydney rock oysters and the largest fish market in the Southern Hemisphere. The Blue Mountains and Hunter Valley wine country extend the adventure beyond the city. October through April brings summer warmth and the harbour at its most luminously blue.
Day 16
Day 17
Day 18
Day 19
Waiheke Island is a vineyard-studded paradise in Auckland's Hauraki Gulf, producing acclaimed Bordeaux-style red wines alongside world-class olive oil and artisan food, all framed by golden beaches and native bush. Must-dos include cellar door tastings with harbour views, swimming at Onetangi Beach, and browsing the Saturday market at Ostend. Visit February through March for the warmest weather, grape harvest activity, and the best swimming conditions.
Day 20

Auckland, New Zealand's largest city, straddles a volcanic isthmus between two harbours, offering a rare blend of Pacific Rim sophistication, Māori heritage, and dramatic natural beauty. Must-do experiences include a wine-and-oyster afternoon on Waiheke Island and the panoramic ascent of Maungawhau (Mount Eden) overlooking the harbour and Rangitoto Island. The ideal cruising season runs from November through March, when long summer days, calm seas, and pohutukawa trees in scarlet bloom make the Waitematā Harbour approach truly unforgettable.



In the family apartment, parents and children live in two separate sections that are connected with each other by a door and via the veranda.
Living area: 2× 20 m²; veranda: 2× 7 m²
Connecting door between the rooms and verandas.
Separate WCs.
Free mini bar (beer and soft drinks).

Private oasis of wellbeing and stylish relaxation zone – in the Spa Suite, everyday life is nothing but a distant memory. Indulge your body and soul at the highest level – with warm shades and a spa bathroom with panoramic views of the sea.
Living area: 42 m²; veranda: 10 m².
Bathroom with two washbasins.
Separate WC..
Butler service.
Daylight in the bathroom.
TV in the bathroom mirror.
Rain shower with steam sauna.
Whirlpool tub.
Free mini bar (beer, soft drinks and a selection of high-quality spirits)



In the Grand Penthouse Suite you can enjoy lavishness at sea and experience an exclusive break of superior quality – on a daybed with view of the endless sea or while taking a bath in the middle of the ocean in your private whirlpool.
Living area: 78 m²; veranda: 10 m²
Separate living and sleeping areas.
Separate dining table.
Guest WC.
Bathroom with two washbasins.
Shower with steam sauna.
Whirlpool.
Daybed and TV in the bathroom area
Spacious walk-in wardrobe
Butler service
Free mini-bar (beer, soft drinks and a selection of high-quality spirits).
Further exclusive service privileges.



Guaranteed Suite

Living area: 28 m² (301 ft²)
Veranda: 7 m² (75 ft²)
Natural light in the bathroom
Bathroom with two sinks
Whirlpool tub and separate shower
Separate toilet
Free mini bar



The Owner’s Suite is far more than our most exclusive suite; it is a select domicile on the oceans of the world. Enjoy every imaginable convenience on more than 114 square metres of personal freedom.
Living area: 99 m²; veranda: 15 m².
Separate living and sleeping areas.
Separate dining table.
Guest WC.
Bathroom with two washbasins.
Shower with steam sauna.
Whirlpool.
Daybed and TV in the bathroom area.
Spacious walk-in wardrobe.
Butler service.
Free mini bar (beer, soft drinks and a selection of high-quality spirits).
Further exclusive service privileges.



A fantastically spacious suite with every conceivable comfort, uniquely located on the upper decks – is there a more beautiful place to relax? In the Grand Suite, you can enjoy the endless views of the sea and the conveniences of a classical Grand Suite.
Living area: 42 m²; veranda: 10 m².
Bathroom with two washbasins.
Separate WC.
Butler service.
TV in the bathroom mirror.
Walk-in wardrobe.
Bathtub and separate shower.
Free mini bar (beer, soft drinks and a selection of high-quality spirits).
The Grand Suite is also available with facilities suitable for the physically disabled.

Living area: 28 m² (301 ft²)
Veranda: 7 m² (75 ft²)
Walk-in wardrobe
Exclusive living area with a chaise longue
Bathtub and separate shower
Free mini bar

Guaranteed Balcony
Our cruise specialists can help you find the perfect cabin and the best available pricing.
(+886) 02-2721-7300Contact Advisor