35-Day Grand World Voyage

Fort Lauderdale is South Florida's reinvented waterfront city, where three hundred miles of inland waterways, the NSU Art Museum's contemporary collection, and the tree-lined Las Olas Boulevard create a cruise departure point of genuine sophistication at Port Everglades. Arrive a day early between November and April to explore the 'Venice of America' by water taxi and discover the dining scene that has replaced Spring Break with year-round culinary ambition.

Manta, Ecuador is a distinctive port city where deep cultural heritage meets authentic local atmosphere, featured on itineraries by Norwegian Cruise Line. Must-do experiences include exploring the vibrant local markets for regional specialties and fresh seafood, and discovering the waterfront quarter where maritime heritage meets contemporary energy. The optimal time to visit is November through April, when dry season brings clear skies and calm seas.

Callao, Peru, delivers South America's irresistible combination of dramatic landscapes, vibrant culture, and extraordinary biodiversity. Essential experiences include exploring local markets, tasting the distinctive regional cuisine, and venturing into the surrounding natural environments. Best visited May through September, when drier conditions prevail and temperatures remain pleasant. Cruise lines including Cunard feature this port on their most compelling itineraries. Whether you have a few hours or a full day, the port rewards exploration at every pace and in every direction.

Santarem, Brazil, delivers South America's irresistible combination of dramatic landscapes, vibrant culture, and extraordinary biodiversity. Essential experiences include exploring local markets, tasting the distinctive regional cuisine, and venturing into the surrounding natural environments. Best visited year-round, though the drier months from May to October tend to offer the most comfortable conditions. Cruise lines including Oceania Cruises feature this port on their most compelling itineraries. Whether you have a few hours or a full day, the port rewards exploration at every pace and in every direction.

Papeete is the spirited, slightly ragged capital of French Polynesia — not the languorous paradise of travel-poster imagination, but a working harbour city of fresh produce markets, baguette bakeries, and Tahitian outrigger canoe clubs that provides an authentic counterpoint to the pearl-still lagoons of Bora Bora and Moorea nearby. The daily Marché de Papeete is the city's essential experience, its stalls piling high with vanilla pods, monoi-scented oils, black pearls, and the most exuberant floral arrangements in the Pacific. Moorea, visible across the Sea of the Moon and just 30 minutes by fast ferry, offers a dramatically quieter alternative. The dry season, May through October, brings the finest weather.

Bora Bora rises from the South Pacific like the platonic ideal of a tropical island — a volcanic peak ringed by a lagoon of impossible turquoise clarity whose beauty has made it the benchmark against which all other island destinations are measured. The overwater bungalow was effectively invented here, and the island's luxury resorts remain the definitive expression of that sublime form of hospitality. Snorkel or dive the outer reef's extraordinary coral gardens, or simply watch the shifting light transform Mount Otemanu's basalt silhouette through the long Pacific afternoon. Visit April through October for the calmest, driest conditions. Tahiti's Faa'a International Airport is a forty-five-minute flight away.

Apia is the capital of Samoa and the cultural heart of one of Polynesia's most traditional nations, where the three-thousand-year-old fa'a Samoa way of life governs daily rhythms around the umu earth oven and Sunday feast. Must-do experiences include the To Sua Ocean Trench, tasting oka raw fish in coconut cream, and visiting Robert Louis Stevenson's hilltop grave. May through October's dry season offers the most comfortable tropical weather.

Savusavu is Fiji's "hidden paradise" on Vanua Levu, a volcanic harbor town with hot springs, world-class diving at the Namena Marine Reserve, and the laid-back warmth of authentic Fijian culture. Must-dos include tasting kokoda (Fijian ceviche), diving the Namena Reserve's spectacular soft coral gardens, and participating in a traditional kava ceremony. The dry season (May–October) offers the best diving visibility and most comfortable weather.

Suva is the South Pacific's largest and most cosmopolitan capital, where the restored Edwardian Grand Pacific Hotel, a world-class Pacific artifacts museum, and a riotous municipal market reveal a Fiji far deeper than its resort-island image suggests. Visit May through October via Cunard or Oceania Cruises for Indo-Fijian fusion cuisine, traditional kava ceremonies, and a multicultural city experience unique in the Pacific.

Lifou is New Caledonia's largest Loyalty Island, where raised coral cliffs plunge into impossibly clear water, Kanak traditional chieftainship governs cultural life, and the Baie de Jinek offers Robinson Crusoe perfection without tourist development. Visit September through November via Regent Seven Seas or Silversea for cliff-top snorkeling, sea turtle encounters, and a Pacific Island experience that has chosen cultural preservation over commercialization.

Easo on Lifou, the largest of New Caledonia's Loyalty Islands, offers an authentic encounter with Kanak culture — traditional welcome dances, communal bougna earth-oven feasts, and vanilla plantations hand-tended by island families. Must-dos include snorkelling in impossibly clear waters, walking the dramatic Jokin Cliffs, and visiting the cliff-cave chapel of Notre Dame de Lourdes. April through November provides dry weather, with July to September adding humpback whale sightings.

Sydney, on Cape Breton Island in Nova Scotia, is a charming harbour city where Scottish-Acadian heritage meets raw Atlantic beauty, serving as the gateway to the legendary Cabot Trail — one of the world's most spectacular coastal drives. Visitors should savour the island's renowned seafood chowder and traditional oatcakes while exploring the colourful waterfront boardwalk. The peak season stretches from late June through October, when autumn's fiery foliage transforms the highlands into a tapestry of crimson and gold.