Windmills, Tulips & Belgian Delights with Bruges

Brussels, the cosmopolitan capital of Belgium, enchants with its UNESCO-listed Grand-Place, extraordinary Art Nouveau architecture, and a culinary tradition that rivals any European capital — from hand-peeled shrimp croquettes to artisan pralines on the Sablon. Visitors should not miss exploring the Royal Museums of Fine Arts and taking a day trip to medieval Bruges or art-rich Ghent. The city is at its finest from April through October, when café terraces spill onto sunlit squares and the temperate climate invites long afternoons of wandering between chocolate ateliers and neighbourhood brasseries.

Bruges is Europe's most perfectly preserved medieval city, where thirteenth-century guild houses, Flemish Primitive masterpieces, and world-class chocolate and beer create an unforgettable Flemish experience. Must-do experiences include a canal boat tour, tasting artisan chocolate at The Chocolate Line, and visiting the Groeningemuseum's van Eyck paintings. April through October is ideal, with May and September offering fewer crowds.

Bruges is Europe's most perfectly preserved medieval city, where thirteenth-century guild houses, Flemish Primitive masterpieces, and world-class chocolate and beer create an unforgettable Flemish experience. Must-do experiences include a canal boat tour, tasting artisan chocolate at The Chocolate Line, and visiting the Groeningemuseum's van Eyck paintings. April through October is ideal, with May and September offering fewer crowds.

Dordrecht, one of the oldest cities in the Netherlands, is a historic port known for its medieval architecture and vibrant atmosphere. Must-do experiences include exploring its picturesque canals and indulging in local delicacies like herring and stroopwafels. The best time to visit is during the spring and summer months when the city comes alive with festivals and outdoor markets.

Bruinisse is a centuries-old fishing village on the Grevelingenmeer in Zeeland, the Netherlands, celebrated for its mussel-fishing heritage and proximity to the iconic Delta Works. Visitors should savour freshly steamed Zeeuwse mosselen at the harbourside and explore the nearby porcelain city of Delft or the fairy-tale waterways of Giethoorn. The ideal season to visit is late summer through early autumn, when the mussel harvest is at its peak and the long Zeeland light bathes the harbour in gold.

Amsterdam's UNESCO-listed canal ring — a concentric web of seventeenth-century merchant houses and arching stone bridges — remains one of the Western world's most perfectly preserved Golden Age cityscapes, best explored by bicycle or canal boat at a pace that lets the city's genius reveal itself slowly. The Rijksmuseum's collection of Rembrandt and Vermeer masterpieces is essential, while the Anne Frank House offers one of Europe's most profoundly moving historical encounters. Spring brings the iconic tulip season; summer fills the terraces of the Jordaan district. Schiphol Airport makes Amsterdam a seamless gateway to the entire European continent.

Antwerp has been one of Europe's great mercantile capitals since the fifteenth century, when it commanded the world's first commodity exchange and Peter Paul Rubens made it the artistic capital of the Baroque world — a legacy preserved in the magnificent Rubenshuis studio and the soaring Cathedral of Our Lady, whose nave houses four of the master's greatest altarpieces. Today the city leads global fashion from the acclaimed Antwerp Six design school and remains the diamond capital of the world, with 84% of the world's rough diamonds trading through its storied district. Visit in spring or autumn; Brussels and Bruges are each under an hour away by train.

Arnhem, the refined capital of Gelderland province, sits along the Lower Rhine in the eastern Netherlands — a city where wartime history, world-class art at the Kröller-Müller Museum, and the wild beauty of De Hoge Veluwe National Park converge. Visitors should not miss the Van Gogh collection and sculpture gardens, nor the chance to taste *Arnhemse meisjes*, the city's signature nineteenth-century biscuit. Late spring through early autumn offers the finest conditions, when Sonsbeek Park's woodland ravines are lush and the riverside terraces invite long, golden evenings.