Burgundy & Provence with 2 Nights in Paris & 2 Nights in French Riviera (Southbound)

Paris rewards every arrival as though it were the first — the sweep of the Seine, the Gothic tracery of Notre-Dame rising again from its 2019 ashes, the Eiffel Tower somehow managing to astonish at each encounter, the Louvre's glass pyramid reflecting clouds in the courtyard of a palace that served French kings for four centuries. Beyond the monuments, Paris is a city of neighbourhoods: the Belle Époque brasseries of Montparnasse, the covered passages of the 2nd arrondissement, the rooftop terraces of Le Marais. The Luxembourg Gardens in April, or a late-September evening on the Canal Saint-Martin, are among the most civilised experiences in the world.

Dijon, the capital of Burgundy, is a port city rich in history, known for its stunning architecture and vibrant culinary scene. Must-do experiences include sampling the world-famous moutarde de Dijon at local markets and indulging in regional dishes like coq au vin. The best time to visit is during the autumn gastronomic fair, when the city truly comes alive with local flavors and traditions.

Beaune is a historic walled town in Burgundy, renowned for its vibrant wine culture and the striking Hôtel-Dieu. Must-do experiences include savoring coq au vin and participating in the famous wine auction. The best season to visit is during the harvest in autumn, when the region bursts with color and flavor.

Birthplace of photography and gateway to Burgundy's finest vineyards, Chalon-sur-Saône is a Saône River gem that rewards those who linger beyond its famous streets. The Musée Nicéphore Niépce, housed in a riverside mansion, chronicles the invention of the medium that changed human perception forever, while the surrounding Côte Chalonnaise wine villages — Mercurey, Givry, Rully — offer some of Burgundy's most approachable yet complex Pinot Noirs. Visit in late summer or early autumn for harvest season, when the vineyards blush gold and local restaurants celebrate the new vintage.

Tournus is a captivating commune in eastern France, renowned for its rich history, stunning architecture, and exceptional culinary experiences. Must-do activities include exploring the Abbey of Saint-Philibert and indulging in local dishes like coq au vin. The best season to visit is spring or early autumn when the weather is mild and the local markets are brimming with fresh produce.

Lyon sits at the confluence of the Rhône and the Saône — a geographic destiny that made it the capital of Roman Gaul, a Renaissance silk-trading powerhouse, and, by contemporary consensus, the undisputed gastronomic capital of France. The UNESCO-listed Vieux Lyon preserves Europe's finest concentration of Renaissance architecture, its labyrinthine traboules — secret passageways threading through courtyard after courtyard — offering endless discovery. Paul Bocuse's legacy lives on in the city's constellation of bouchons, where quenelles de brochet and tablier de sapeur are served with the straightforward confidence of a city that has never needed to prove its culinary supremacy. Lyon rewards a visit in any season, with the Festival of Lights in December being particularly magical.

Tournon-sur-Rhône is a captivating port town steeped in history, known for its medieval architecture and vibrant culinary scene. Must-do experiences include savoring local specialties such as caillettes and exploring the bustling Saturday market. The best time to visit is in the late spring or early fall when the weather is mild and the local festivities are in full swing.

Viviers is one of France's most beautifully preserved medieval secrets — a cathedral town of barely four thousand souls perched on a limestone spur above the Rhône, serving as an episcopal seat since the fifth century when its bishops chose this formidable rock over the declining Roman city below. The Romanesque bell tower, vaulted passageways, and Renaissance townhouses of the haute ville form an ensemble of extraordinary architectural coherence, virtually unaltered since the seventeenth century. River cruise guests arriving from Lyon or Avignon typically spend languid afternoons exploring these narrow, time-suspended streets, best visited in spring or early autumn when Rhône Valley light is at its most golden.

Avignon's Palais des Papes — a fortress-palace of staggering medieval ambition where seven successive popes held court for seventy years — still dominates this Provençal city's skyline, its limestone bulk enclosing frescoed chapels and vast ceremonial halls that once shaped the destiny of Christendom. In July, the city transforms for the celebrated Festival d'Avignon, Europe's premier theatre gathering, turning every courtyard and cloister into a stage. Year-round, the beautifully preserved historic centre offers world-class Rhône Valley wines, refined Provençal cuisine, and the beguiling spectacle of the Pont Saint-Bénézet stretching halfway across the river. Lyon and Marseille are each accessible in under ninety minutes by TGV.