
Date
2027-02-25
Duration
14 nights
Departure Port
Hong Kong
Hong Kong
Arrival Port
Tokyo
Japan
Rating
Luxury
Theme
—








Oceania Cruises
1999
2022
30,277 GT
670
349
400
594 m
25.5 m
18 knots
No

Hong Kong's port is a vibrant gateway to a unique blend of Eastern and Western cultures, characterized by its stunning skyline and bustling atmosphere. Must-do experiences include savoring local dim sum and exploring the lively markets. The best season to visit is during the autumn months, when the weather is mild and ideal for outdoor adventures.

Keelung, a historic port city in northern Taiwan, is known for its vibrant atmosphere and culinary treasures, including the famous Oyster Omelette and Braised Pork Rice. A must-do experience is exploring the bustling Keelung Night Market and venturing to nearby attractions like Sun Moon Lake and Taroko Gorge. The best season to visit is during the fall, when the weather is mild and pleasant for outdoor exploration.

Ishigaki is Japan's subtropical gateway to the Yaeyama Islands, where the world's largest blue coral colony, Kabira Bay's emerald waters, and Ryukyuan cultural traditions create an experience closer to Taiwan than Tokyo. Visit March through October via Holland America Line or Oceania Cruises for world-class reef snorkeling, traditional sanshin music, and the tropical Japan that challenges every assumption about the Land of the Rising Sun.

Naha, the subtropical capital of Okinawa and former seat of the independent Ryūkyū Kingdom, offers a beguiling fusion of royal heritage, artisan traditions, and one of the world's most health-conscious cuisines — from meltingly tender *rafute* pork to the oceanic pop of *umibudo* sea grapes. Visitors should not miss the vermilion splendour of Shuri Castle and the sensory immersion of Makishi Public Market. The mild subtropical climate makes Naha inviting year-round, though March through May delivers the most luminous skies and comfortable temperatures for exploration ashore.

Jeju is South Korea's volcanic island paradise, where the UNESCO-recognized Haenyeo women divers harvest seafood without breathing apparatus, Hallasan volcano rises as the nation's highest peak, and the Manjanggul lava tube stretches seven kilometers underground. Visit April through June via Holland America Line or Silversea for summit crater lakes, black pork feasts, and the 'Island of the Gods' that South Koreans consider their most precious natural treasure.

Busan, a bustling port city in South Korea, is known for its stunning coastal scenery, rich history, and vibrant culinary scene. Must-do experiences include visiting the iconic Jagalchi Fish Market for fresh seafood and exploring the ancient sites of Gyeongju. The best time to visit is during the mild spring or autumn months when the weather is pleasant and local festivals abound.

Nagasaki is a historically rich port city on Japan's Kyushu island, shaped by centuries of Portuguese, Dutch, and Chinese influence — offering visitors the Glover Garden heritage district, the moving Peace Park, and the spectacular Mount Inasa night panorama. Must-do experiences include tasting the city's signature champon noodle soup and exploring the atmospheric hillside lanes lined with stone churches and Chinese temples. The best months to visit are March through May for mild weather and cherry blossoms, or October through November when autumn colours set the surrounding hills ablaze.

Kagoshima, the "Naples of the East," is a dramatic port city on Japan's southern coast defined by the active Sakurajima volcano and a rich samurai heritage dating to the powerful Shimazu clan. Visitors should not miss the fifteen-minute ferry crossing to Sakurajima's lava fields and a tasting of legendary Kurobuta black pork paired with local sweet-potato shōchū. Spring (March–May) offers mild temperatures and cherry blossoms, while autumn (October–November) brings clear skies ideal for volcano views.

Kochi, on Japan's island of Shikoku, is a Pacific coast port city renowned for its remarkably preserved 17th-century castle, vibrant Hirome Market food hall, and the iconic katsuo no tataki — straw-seared skipjack tuna that defines the region's bold culinary identity. Visitors should not miss exploring the castle grounds and savouring sawachi communal platters paired with crisp Tosa sake. The best time to visit is spring for mild weather and cherry blossoms, or autumn when typhoon season has passed and the yuzu harvest perfumes the countryside.
Tokushima is a Shikoku city famed for the Awa Odori — Japan's largest dance festival drawing 100,000 performers each August — and the spectacular Naruto Whirlpools generated by tidal forces in the strait below. Must-dos include the Awa Odori festival, viewing the Naruto Whirlpools, and tasting Tokushima's distinctive sweet-soy ramen with raw egg. Visit mid-August for the festival or spring for the most dramatic whirlpools.

Kobe is Japan's most cosmopolitan port city, famous worldwide for its exquisitely marbled beef, nestled between the Rokko Mountains and Osaka Bay with a fascinating heritage quarter of Victorian foreign residences. Must-dos include authentic Kobe beef teppanyaki, the Nada sake breweries, and a visit to Arima Onsen hot springs. Cherry blossom season (late March–April) and autumn foliage are the most spectacular visiting periods.

Tokyo's port is a vibrant gateway to both cultural and culinary experiences, uniquely blending traditional Japanese heritage with modern innovation. Must-do experiences include savoring fresh sushi at Tsukiji Outer Market and exploring the natural beauty of Fuji Hakone Izu National Park. The best season to visit is spring, when cherry blossoms bloom, transforming the city into a picturesque landscape.
Day 1

Hong Kong's port is a vibrant gateway to a unique blend of Eastern and Western cultures, characterized by its stunning skyline and bustling atmosphere. Must-do experiences include savoring local dim sum and exploring the lively markets. The best season to visit is during the autumn months, when the weather is mild and ideal for outdoor adventures.
Day 2
Day 3

Keelung, a historic port city in northern Taiwan, is known for its vibrant atmosphere and culinary treasures, including the famous Oyster Omelette and Braised Pork Rice. A must-do experience is exploring the bustling Keelung Night Market and venturing to nearby attractions like Sun Moon Lake and Taroko Gorge. The best season to visit is during the fall, when the weather is mild and pleasant for outdoor exploration.
Day 4

Ishigaki is Japan's subtropical gateway to the Yaeyama Islands, where the world's largest blue coral colony, Kabira Bay's emerald waters, and Ryukyuan cultural traditions create an experience closer to Taiwan than Tokyo. Visit March through October via Holland America Line or Oceania Cruises for world-class reef snorkeling, traditional sanshin music, and the tropical Japan that challenges every assumption about the Land of the Rising Sun.
Day 5

Naha, the subtropical capital of Okinawa and former seat of the independent Ryūkyū Kingdom, offers a beguiling fusion of royal heritage, artisan traditions, and one of the world's most health-conscious cuisines — from meltingly tender *rafute* pork to the oceanic pop of *umibudo* sea grapes. Visitors should not miss the vermilion splendour of Shuri Castle and the sensory immersion of Makishi Public Market. The mild subtropical climate makes Naha inviting year-round, though March through May delivers the most luminous skies and comfortable temperatures for exploration ashore.
Day 6
Day 7

Jeju is South Korea's volcanic island paradise, where the UNESCO-recognized Haenyeo women divers harvest seafood without breathing apparatus, Hallasan volcano rises as the nation's highest peak, and the Manjanggul lava tube stretches seven kilometers underground. Visit April through June via Holland America Line or Silversea for summit crater lakes, black pork feasts, and the 'Island of the Gods' that South Koreans consider their most precious natural treasure.
Day 8

Busan, a bustling port city in South Korea, is known for its stunning coastal scenery, rich history, and vibrant culinary scene. Must-do experiences include visiting the iconic Jagalchi Fish Market for fresh seafood and exploring the ancient sites of Gyeongju. The best time to visit is during the mild spring or autumn months when the weather is pleasant and local festivals abound.
Day 9

Nagasaki is a historically rich port city on Japan's Kyushu island, shaped by centuries of Portuguese, Dutch, and Chinese influence — offering visitors the Glover Garden heritage district, the moving Peace Park, and the spectacular Mount Inasa night panorama. Must-do experiences include tasting the city's signature champon noodle soup and exploring the atmospheric hillside lanes lined with stone churches and Chinese temples. The best months to visit are March through May for mild weather and cherry blossoms, or October through November when autumn colours set the surrounding hills ablaze.
Day 10

Kagoshima, the "Naples of the East," is a dramatic port city on Japan's southern coast defined by the active Sakurajima volcano and a rich samurai heritage dating to the powerful Shimazu clan. Visitors should not miss the fifteen-minute ferry crossing to Sakurajima's lava fields and a tasting of legendary Kurobuta black pork paired with local sweet-potato shōchū. Spring (March–May) offers mild temperatures and cherry blossoms, while autumn (October–November) brings clear skies ideal for volcano views.
Day 11

Kochi, on Japan's island of Shikoku, is a Pacific coast port city renowned for its remarkably preserved 17th-century castle, vibrant Hirome Market food hall, and the iconic katsuo no tataki — straw-seared skipjack tuna that defines the region's bold culinary identity. Visitors should not miss exploring the castle grounds and savouring sawachi communal platters paired with crisp Tosa sake. The best time to visit is spring for mild weather and cherry blossoms, or autumn when typhoon season has passed and the yuzu harvest perfumes the countryside.
Day 12
Tokushima is a Shikoku city famed for the Awa Odori — Japan's largest dance festival drawing 100,000 performers each August — and the spectacular Naruto Whirlpools generated by tidal forces in the strait below. Must-dos include the Awa Odori festival, viewing the Naruto Whirlpools, and tasting Tokushima's distinctive sweet-soy ramen with raw egg. Visit mid-August for the festival or spring for the most dramatic whirlpools.
Day 13

Kobe is Japan's most cosmopolitan port city, famous worldwide for its exquisitely marbled beef, nestled between the Rokko Mountains and Osaka Bay with a fascinating heritage quarter of Victorian foreign residences. Must-dos include authentic Kobe beef teppanyaki, the Nada sake breweries, and a visit to Arima Onsen hot springs. Cherry blossom season (late March–April) and autumn foliage are the most spectacular visiting periods.
Day 14
Day 15

Tokyo's port is a vibrant gateway to both cultural and culinary experiences, uniquely blending traditional Japanese heritage with modern innovation. Must-do experiences include savoring fresh sushi at Tsukiji Outer Market and exploring the natural beauty of Fuji Hakone Izu National Park. The best season to visit is spring, when cherry blossoms bloom, transforming the city into a picturesque landscape.



Lavish new fabrics and designer furnishings grace our six new Owner’s Suites – always among the first to be reserved. Immensely spacious and exceptionally luxurious, these suites span nearly 1,000 square feet and areas of quietude and relaxation. Every imaginable amenity is found here, further enhanced by a sumptuous re-designed bathroom with an oversized shower, a private teak veranda and two flat-screen televisions.
Owner's Suite Privileges
In addition to Stateroom Amenities
Free laundry service – up to 3 bags per stateroom+
Priority 11 am ship embarkation with priority luggage delivery++
24-hour Butler service
Complimentary in-suite bar setup with 6 full-size bottles of premium spirits and wines from our suite beverage menu
Complimentary welcome bottle of Champagne
Optional private in-suite lunch on embarkation day from noon to 2 pm
Fresh fruit basket replenished daily
Priority online specialty restaurant reservations each evening++
Unlimited access to the Aquamar Spa Terrace
iPad upon request for your enjoyment on board
Bulgari gift set and variety of amenities
Choice of daily printed newspaper
Complimentary Oceania Cruises logo tote bag and personalized stationery
Cashmere lap blankets, perfect for relaxing on your veranda
Complimentary shoe shine service
Complimentary pressing of garments upon embarkation++
Choice of pillow from a luxurious selection



Our collection of 322-square-foot Penthouse Suites is designed with splendid décor and exquisite furnishings in serene shades of the sea and sun. Spacious enough for private in-suite dining the living area features a refrigerated mini-bar and vanity desk, and the granite-clad bathroom is large enough for an indulgent full-size bathtub/shower. Relax on the beautifully furnished private teak veranda.
Penthouse Suite Privileges
In addition to Suite & Stateroom Amenities
Free laundry service – up to 3 bags per stateroom+
Priority 11 am ship embarkation with priority luggage delivery
24-hour Butler service
Priority online specialty restaurant reservations
Unlimited access to the Aquamar Spa Terrace
iPad upon request
Variety of Bulgari amenities
Cashmere lap blankets
Complimentary shoe shine service
Complimentary pressing of garments upon embarkation++



Named for their sweeping views over the ship's bow, the four Vista Suites each sprawl over 786 square feet. Every imaginable comfort is here, including a second bathroom for guests as well as a master bathroom newly redesigned in onyx and granite with a luxurious new shower. Relax on the private teak veranda, listen to music in enhanced surround sound or watch a movie on one of two flat-screen televisions. Access wireless Internet on a complimentary iPad.
Vista Suite Privileges
In addition to Suite & Stateroom Amenities
Free laundry service – up to 3 bags per stateroom+
Priority 11 am ship embarkation with priority luggage delivery
24-hour Butler service
Complimentary in-suite bar setup with 6 full-size bottles of premium spirits and wines from our suite beverage menu
Complimentary welcome bottle of Champagne
Fresh fruit basket replenished daily
Priority online specialty restaurant reservations
Unlimited access to the Aquamar Spa Terrace
Complimentary iPad
Bulgari gift set and variety of amenities
Choice of daily printed newspaper
Complimentary Oceania Cruises logo tote bag and personalized stationery
Cashmere lap blankets, perfect for relaxing on your veranda
Complimentary shoe shine service
Complimentary pressing of garments upon embarkation++
Choice of pillow from a luxurious selection



Located in the most desired of locations, Category A Concierge Level Veranda Staterooms offer an unrivaled combination of luxury and value. A wealth of amenities and a host of exclusive privileges (listed below) elevate the experience to the sublime.
These sleekly redefined 216-square-foot staterooms feature a wealth of amenities, including many of those found in our Penthouse Suites. The luxury is further enhanced by the fresh new decor, sumptuous Ultra Tranquility Beds, re-inspired verandas with stylish new furniture and the indulgence of exclusive Concierge Level amenities and privileges.
Concierge Level Exclusive Privileges
In addition to Stateroom Amenities
Room service from the Grand Dining Room menu during lunch and dinner
Free laundry service – up to 3 bags per stateroom+
Priority noon ship embarkation
Complimentary welcome bottle of Champagne
Priority online specialty restaurant reservations
Unlimited access to the Aquamar Spa Terrace
iPad upon request for your enjoyment onboard++
Complimentary Oceania Cruises logo tote bag
Cashmere lap blankets, perfect for relaxing on your veranda
Complimentary shoe shine service



Custom-crafted furnishings, exotic stone finishes, supple upholstered headboards and chic lighting are just a few of the enhancements within these 216-square-foot staterooms that also boast our most popular luxury – a private teak veranda for watching the ever-changing panoramas. Conveniences within each stateroom include a vanity desk, refrigerated mini-bar, breakfast table and spacious seating area.
Veranda Stateroom Amenities
Ultra Tranquility Bed, an Oceania Cruises Exclusive
Private teak veranda
Twice daily maid service
Complimentary 24-hour room service
Signature Belgian chocolates with nightly turndown service
Plush cotton towels
Thick cotton robes and slippers
Bulgari amenities
Handheld hair dryer
Wireless Internet access and cellular service
Writing desk and stationary
Flat-screen television with live satellite news and programming
DVD player with extensive 24-hour room service menu
Security safe



Deluxe Ocean View
With entirely re-designed closets, dressers and vanities, these 165-squarefoot staterooms feel even more spacious. A generous seating area, vanity desk, refrigerated mini-bar and breakfast table are perfectly complemented by the soothing hues and stylish fabrics of the sleek new decor.
Deluxe Ocean View Stateroom Amenities
Ultra Tranquility Bed, an Oceania Cruises Exclusive
Complimentary 24-hour room service
Wireless Internet access and cellular service
Writing desk and stationary
Plush cotton towels
Thick cotton robes and slippers
Bulgari amenities
Handheld hair dryer
Flat-screen television with live satellite news and programming
DVD player with extensive 24-hour room service menu
Security safe



The light from a classic porthole illuminates the stunning decor in these 165-square-foot staterooms, tastefully designed to maximize space and convenience. Enjoy a comfortable seating area with a sofa on which to stretch out, as well as a vanity desk, breakfast table and refrigerated mini-bar.
Ocean View Stateroom Amenities
Ultra Tranquility Bed, an Oceania Cruises Exclusive
Complimentary 24-hour room service
Signature Belgian chocolates with nightly turndown service
Plush cotton towels
Thick cotton robes and slippers
Bulgari amenities
Handheld hair dryer
Wireless Internet access and cellular service
Writing desk and stationary
Flat-screen television with live satellite news and programming
DVD player with extensive 24-hour room service menu
Security safe



These charming 143-square-foot staterooms are the perfect retreat for the solo traveler. Amply spacious and centrally located on Deck 6, each is equipped with a sublimely plush Tranquility Bed, refrigerated mini-bar, writing desk and abundant storage space.
Solo Oceanview FREE Amenities:
FREE soft drinks replenished daily in your refrigerated mini-bar
FREE still & sparkling Vero Water
FREE room service menu 24 hours a day
Solo Oceanview Included Amenities:
Tranquility Bed, an Oceania Cruises Exclusive
Bulgari amenities
Twice-daily maid service
Interactive television system with on-demand movies, weather and more
Wireless Internet access and cellular service
Writing desk and stationery
Plush cotton towels, robes and slippers
Handheld hair dryer
Security safe
Belgian chocolates with turndown service



Beautifully re-designed with a modern flair, these private retreats boast 160 square feet of luxury. Highlights include a comfortable seating area, vanity desk, refrigerated minibar and plenty of storage. The ingenious use of space is complemented by the re-inspired decor.
Inside Stateroom Amenities
Ultra Tranquility Bed, an Oceania Cruises Exclusive
Complimentary and extensive 24-hour room service menu
Plush cotton towels
Thick cotton robes and slippers
Bulgari amenities
Handheld hair dryer
Flat-screen television with live satellite news and programming
DVD player with extensive media library
Wireless Internet access and cellular service
Writing desk and stationary
Security safe
Category (G) includes accessibility features in staterooms #4028, #4034 and #4035. View Features
Our cruise specialists can help you find the perfect cabin and the best available pricing.
(+886) 02-2721-7300Contact Advisor