Volcanic islands and historic cities of the North Atlantic

Las Palmas de Gran Canaria, a historic port city founded in 1478, offers a rich tapestry of culture, architecture, and culinary delights. Must-do experiences include sampling **papas arrugadas** at the Mercado de Vegueta and exploring the charming streets of Vegueta. The best time to visit is during the mild spring months when the weather is ideal for outdoor exploration.

Santa Cruz de Tenerife, the cosmopolitan capital of the Canary Islands, balances volcanic grandeur with refined urban pleasures — from the Santiago Calatrava–designed Auditorio rising beside the Atlantic to the ancient dragon tree at Icod de los Vinos and the World Heritage Teide volcano looming above the island. The city's Carnival, second in scale only to Rio de Janeiro's, erupts each February in spectacular costumes and street revelry. Local wines from the volcanic slopes, wrinkled potatoes with mojo verde, and fresh Atlantic fish define the island's culinary character. November through April offers reliably warm, sun-drenched conditions.

San Sebastian de la Gomera is the Canarian port from which Columbus sailed to the New World in 1492, gateway to the UNESCO-listed Garajonay laurel cloud forest and the whistled language of Silbo Gomero. Must-dos include hiking through the primeval Garajonay forest, hearing a Silbo Gomero demonstration, and tasting almogrote cheese spread with palm honey. Visit March through May for ideal hiking conditions and wildflowers.

Santa Cruz de la Palma is the charming capital of La Palma, known for its colonial architecture and rich maritime history. Must-do experiences include savoring local dishes like "papas arrugadas" and exploring the stunning landscapes of Taburiente National Park. The best time to visit is during the spring and fall months when the weather is mild and perfect for outdoor adventures.

Funchal — Madeira's radiant capital, its name derived from the wild fennel that greeted Portuguese settlers in 1419 — cascades down volcanic hillsides to a deep-water harbour that has welcomed mariners and wanderers for six centuries. The Reid's Palace, opened in 1891, remains one of the Atlantic's most legendary hotels, its clifftop terraces commanding views that inspired Churchill, Shaw, and a century of distinguished guests. The city's floating flower market, levada walks through ancient laurisilva forest, and the exhilarating toboggan descent from Monte combine for days of effortless discovery. The subtropical climate makes Funchal appealing year-round, with spring particularly spectacular for wildflowers.

Casablanca is Morocco's largest city, a striking fusion of Berber heritage, French colonial art deco architecture, and contemporary ambition anchored by the towering Hassan II Mosque on the Atlantic shore. Visitors should not miss the Central Market's freshly grilled seafood and a half-day excursion to the imperial capital Rabat or the UNESCO-listed fortress of Aït Ben Haddou. The optimal season for cruising into Casablanca is April through June or September through November, when temperatures hover between twenty and twenty-seven degrees and the Atlantic light renders the white city at its most luminous.

Portimão is the Algarve's most storied port city, where Phoenician trading heritage meets golden-cliff beaches and Portugal's finest grilled sardine tradition along the Arade River. Visitors should not miss the charcoal-grilled sardines at the riverside churrasqueiras and the dramatic sandstone formations of Praia da Rocha. The port is at its luminous best from May through October, when long Atlantic days bathe the coastline in honeyed light and the August Sardine Festival electrifies the waterfront.

Setúbal is Portugal's seafood capital at the mouth of the Sado Estuary, where the finest cuttlefish and sardines in the country are served within sight of the Arrábida Natural Park's dramatic cliffs and turquoise beaches. Must-dos include eating choco frito at the fishing harbor, swimming at Praia de Galapinhos, and dolphin watching in the Sado Estuary. Visit June to October for the sardine season and warmest beach weather.

Lisbon, Portugal's enchanting capital, stands out for its rich history, stunning architecture, and vibrant culture. Must-try experiences include savoring local dishes like bacalhau à brás and pastéis de nata at Mercado da Ribeira. The best time to visit is during the spring or fall, when the weather is mild and the city is alive with festivals and events.