Adults Only
Yes
Viking Vilhjalm
維京維爾哈爾姆號
Viking Vilhjalm
- 載客量
- 190
- 艙房與套房
- 95
- 噸位
- 5,000t
- 船員
- 50
- 船長
- 135m
- 航速
- 15 knots
- 下水
- 2016
- Ship Class
- Viking Longship
Vilhjalm Langaspjót, or William I Longsword as he is also known, was the half brother of Kadlin and the son of “Rolf the Ganger,” a Viking chief and first Duke of Normandy. Following in his famous father’s footsteps, William ruled Normandy from 927 until 942.
Staterooms & Suites
餐飲
Entertainment
As with your stateroom, the public areas are designed to make the most of the splendid views. Whether from the sun deck, the Lounge or the restaurant, a river cruise provides uninterrupted sightseeing, from the time the morning mist rises from the water to when the setting sun announces the end to another remarkable day.
Enrichment
Hands-on demonstrations, cooking classes, traditional dance performances, and local tastings. These in-depth experiences are included as an essential part of discovering more about the places through which you cruise, and each activity is planned specifically to illuminate each itinerary. Sometimes you want to dig a little deeper. They offer a series of onboard multimedia talks to shed light on the history and culture of the places you visit. Topics may include the Dutch Masters or French impressionists, castles along the Rhine Valley, the formation of the European Union, the life and works of Wolfgang Amadeus Mozart, the wine and cuisine of southern France, and key words and phrases in the local language wherever you are traveling. These presentations provide a context for your own observations, enhancing your travel experience.
Health & Fitness
Onboard Facilities
甲板
Guest Information
Kids Policy
adults_only
Smoking Policy
some
Gratuities
From the Program Director and Hotel Manager to restaurant servers and housekeeping, the onboard staff is dedicated to serving you. Gratuities are included on board. Any additional tipping is at your discretion; should you choose to tip your local guides and drivers, we recommend tipping at the end of each tour in cash. Most restaurants include service in their prices, and it’s customary to round up generously for good service.
