
Passengers
30
Crew
30
Speed
12 knots
Launched
1968
Refitted
2019






Culinary Excellence
We treat cooking as an art form, a very delicious art form.
Enjoy an Unrivaled Taste of your Destinations
When dining onboard, you’ll be treated to world-class cuisine made from fresh ingredients, locally sourced from the destinations you visit.
From Farm to Ship
Farm-to-table isn’t just a trendy culinary buzzword around here. It’s a governing philosophy and commitment to serving you the very best local dishes created by our master chefs. When in Italy, dinner may consist of Prosciutto di Parma pizza and Osso Buco Milanese, prepared to your liking, with meats and vegetables sourced from just miles away. After a day immersed in Indian culture, your taste buds may do some immersing of their own with Gajar Shorba and Tandoori Chicken Tikka for lunch. Live brilliantly. Dine locally.
Creative Culinary Options
For those interested in healthier dining options, our Traveling Lite menu conveniently highlights the lightest dinner options every evening. We also offer a variety of vegetarian and vegan dishes, as well as gluten-free replacements upon request. If you have a specific meal preference, just ask. Our chefs will be happy to accommodate.









Adults Only
All ages welcome
Children's Policy
Children welcome
Smoking Policy
Designated areas only
Gratuities
Electrical Outlets
US 2 Pin 110v, EU 2 Pin 220v
1 voyages found
Let our specialists help you find the perfect voyage aboard this magnificent vessel.
(+886) 02-2721-7300Contact Advisor